• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / JADE BLOSSOM RESTAURANT(粵翠軒), 1ST AVENUE

JADE BLOSSOM RESTAURANT(粵翠軒), 1ST AVENUE

December 6, 2011 by StrawberrY Gal

After their opening in Krystal Point, they have their second outlet in 1st Avenue, Penang. Well located next to Master Choo restaurant, the restaurant is nicely decorated where it has given me a high class feels of it. As we step in the restaurant, we were greeted with a smile and menu is being served.

We started our meal is Sweet & Sour Fish with Pine & Nut. The fish is well made and they are using Garupa. The meal is well made with perfectionist and the sweet and sour fish is simply my favorite with the fresh meat.
Taste: 4/5
Price: RM 28.00

Crispy Breadcumbs & Garlic Flavored Chicken is one of the famous delights as well. The chicken is being deep fried till golden brown and they have added with the garlic flavor on it. The taste is simply nice and delighting.
Taste: 5/5
Price: RM 28.00

This is my favorite which is the Prawn meat with Fried Egg Threads and Oats. The prawn had been removed with skin and it is being fried with the egg and oats. The taste is so delicious with the fragrant oat taste on it.
Taste: 5/5
Price: RM 30.00

Stir Fried Assorted Vegetables has nothing to shout out about it. Simple meal with the vegetables to accompany with for the delight of the day
Taste: 3/5
Price: RM 12.00

We also ordered the pork spareribs with Tangy BBQ sauce. The spare ribs meat is well made with the BBQ sauce but I don’t really like this as it is hard to chew. The rib are well made just not much meat and is stick to the bones. So, I do not love it that much due to it is hard to chew.
Taste: 3/5
Price: RM 18.00

Green Tea Ice cream with Tofu Pudding is real nice. The ice cream and the tofu pudding makes a nice match where the green tea ice cream is full of the fragrant green tea taste and also they served with the red bean as decoration on it and the soft tofu pudding.
Taste: 4/5
Price: RM 8.00

Chinese Herbal Pudding with Mango sago is also one of the nice desserts there. The Herbal Pudding which is a bit bitter is covered up with the sweet Mango paste instead of sugar. The sago is sweet and the texture is smooth and well made. This is one of the nice combination not to be missed here.
Taste: 5/5
Price: RM 8.00

Address:
NO: 3-13, 1st Avenue, 182 Jalan Magazine,
10300 Penang, Malaysia
Tel: 604 – 263 8064

Filed Under: Food Review Tagged With: #DineIn1stAvenuePg, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie