• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / JADE BLOSSOM RESTAURANT(粵翠軒), 1ST AVENUE

JADE BLOSSOM RESTAURANT(粵翠軒), 1ST AVENUE

December 6, 2011 by StrawberrY Gal

After their opening in Krystal Point, they have their second outlet in 1st Avenue, Penang. Well located next to Master Choo restaurant, the restaurant is nicely decorated where it has given me a high class feels of it. As we step in the restaurant, we were greeted with a smile and menu is being served.

We started our meal is Sweet & Sour Fish with Pine & Nut. The fish is well made and they are using Garupa. The meal is well made with perfectionist and the sweet and sour fish is simply my favorite with the fresh meat.
Taste: 4/5
Price: RM 28.00

Crispy Breadcumbs & Garlic Flavored Chicken is one of the famous delights as well. The chicken is being deep fried till golden brown and they have added with the garlic flavor on it. The taste is simply nice and delighting.
Taste: 5/5
Price: RM 28.00

This is my favorite which is the Prawn meat with Fried Egg Threads and Oats. The prawn had been removed with skin and it is being fried with the egg and oats. The taste is so delicious with the fragrant oat taste on it.
Taste: 5/5
Price: RM 30.00

Stir Fried Assorted Vegetables has nothing to shout out about it. Simple meal with the vegetables to accompany with for the delight of the day
Taste: 3/5
Price: RM 12.00

We also ordered the pork spareribs with Tangy BBQ sauce. The spare ribs meat is well made with the BBQ sauce but I don’t really like this as it is hard to chew. The rib are well made just not much meat and is stick to the bones. So, I do not love it that much due to it is hard to chew.
Taste: 3/5
Price: RM 18.00

Green Tea Ice cream with Tofu Pudding is real nice. The ice cream and the tofu pudding makes a nice match where the green tea ice cream is full of the fragrant green tea taste and also they served with the red bean as decoration on it and the soft tofu pudding.
Taste: 4/5
Price: RM 8.00

Chinese Herbal Pudding with Mango sago is also one of the nice desserts there. The Herbal Pudding which is a bit bitter is covered up with the sweet Mango paste instead of sugar. The sago is sweet and the texture is smooth and well made. This is one of the nice combination not to be missed here.
Taste: 5/5
Price: RM 8.00

Address:
NO: 3-13, 1st Avenue, 182 Jalan Magazine,
10300 Penang, Malaysia
Tel: 604 – 263 8064

Filed Under: Food Review Tagged With: #DineIn1stAvenuePg, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie