• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / DIM SUM BUFFET AT SI CHUAN DOU HUA RESTAURANT, PARKROYAL HOTEL

DIM SUM BUFFET AT SI CHUAN DOU HUA RESTAURANT, PARKROYAL HOTEL

November 10, 2011 by StrawberrY Gal

Si Chuan Dou Hua is one of the authentic traditional Sichuan and Cantonese cuisine (pork-free) which is in the ParkRoyal Hotel. The restaurant is well decorated with elegent look and also the nice soothing Chinese Music. The first Malaysia Si Chuan Dou Hua restaurant is simply a nice place tto dine and it is strategicly located at the Lower Lobby of the 5 star Hotel. The restaurants can accomadate up to 145 diners at anytime. The restaurant had won many awards which they are being awarded as one of Malaysia’s Best Restaurant as well as Award of Excellence for Best Value Meal at the Malaysia International Gourmet Festival 2008 (MIGF). They also offer a choice of four private dining rooms and custom-made menus for a more exclusive dining experience.

And now, the restaurant is having a great promotion to serves the customer with a Dim Sum Buffet at RM 55++. To start with, the Dim Sum Buffet which is not only dim sum, they also served a large variety of food from Western Style, Hakka Style, Hainanese Chicken Rice and more. There is a wide spread of choices in the buffet line. As for dim sum, you may ordered from the menu which have varieties of it and they made it fresh from the kitchen.

– The Eight Treasure Tea-

We are welcomed with their signature tea which is The Eight Treasure Tea. The Eight Treasure Tea which is served contained Wolfberries, Red Dates, Chrysanthemum, Rock Sugar, Jasmine, Dried Longan, Billy Bob and Winter Oats. The tea is said to be good for health where it is said to help in reducing body heat, promotes digestion, enhances appetite and relieves fatigue. It calms the nerves, and restores vital “qi” and blood.

– The Tea Master-

With the Tea Master here, it is indeed a eye opening and it had made our breakfast memorable where hr presents the humble act of tea art. The tea is served with a metre-long nose bronze tea kettle and he will combines the skills of ChineseMartial Art while presenting the tea too the diners.

We started out with the spread of buffets while waiting for our dim sums and fried items. The buffet items are many which include cakes, puddings, porridge, rice, and more.

– The Fried Chicken-

– The Hakka Pancake-

– Wan Tan Noodles-

– The Porridge-

-Braised Tofu and Egg

-Our DIY Chicken Rice-

Some other items you can ordered from the menu which includes noodles and dim sum

– The Fried Bihun-

– Kong Po Chicken-

Here comes our dim sum. There are many choices of dim sum from steam dim sum to pau and more. The most important, you can serves the dimsum with your Malay friends as the food is totally pork free.

– SharkFin Har Kao-

– Chicken Feet-

– Siew Mai-

– Mushroom Dim Sum-

– More Dim Sums-

– Chicken Pao-

 

– Fried Items-

– More Dumplings-

The Dessert Choices includes puddings, tong sui and more.

– The Mango Pudding-

– The HoneyDew Pudding-

– The Chinese Style Tong Sui: Leng Chi Kang and More-

– Their Signature Ta Fu Fa-

– Leng Chi Kang-

– Fruit Choices-

Come and experience Si Chuan Dou Hua. Whether you wish to impress esteemed business partners, celebrate a joyous family occasion, get together with friends or treat your special someone, the restaurant will have you coming back for more.

Price: RM 55++
( Price are subjected to 6% Government tax and 10% service charge)
Si Chuan Dou Hua Restaurant
Parkroyal Hotel
Jalan Sultan Ismail
50250 Kuala Lumpur
Malaysia
Tel. no: +603-2782 8303
Email: [email protected]
Website: http://www.sichuandouhua.com/

Filed Under: Food Review, Invited Review Tagged With: Buffet

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025
  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025
  • A GILDED CHRISTMAS & SPARKLING NEW YEARAT PARKROYAL COLLECTION KUALA LUMPUR December 16, 2025
  • Sun Life Survey Reveals Many Malaysians Struggle with Wealth and Legacy Preservation, While Family Business Succession Remains Underprepared December 15, 2025
  • THE MACALLAN PRESENTS ITS LATEST RELEASE IN THE HARMONY COLLECTION IN COLLABORATION WITH JING TEA December 15, 2025
  • Rhonda Posted Vitauthority Before-and-After Results & You Won’t Believe It! December 15, 2025
  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie