• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / THE WOK, THE STRAND, KOTA DAMANSARA

THE WOK, THE STRAND, KOTA DAMANSARA

July 8, 2011 by StrawberrY Gal

Penang Nyonya food is now at The Wok Cafe situated at the newly opened area called The Strand in Kota Damansara.The restaurant is decorated uniquely with the old style house decoration and plenty of antiques.In fact Penang-nites who are in KL visiting will also make their way over to this place.
The restaurant is usally packed during lunch and dinner and they have not much place to sit as well.

Thw view inside is very nice and full with antique and pictures with famous artist like Singapore PCK Rosie and more.

3 Rasa Deep Fish is very nice and spicy. Here, you may choose the types of fish either a red snapper or promphlet. The price of the dish is also based on the size as well as the market price of the fish. Aside, the gravy is charge separately where I love the gravy wghich is soury and spicy.
Taste: 5/5
Price: RM 68.00

Joo Hoo Char is another typical delicious nyonya food that is a must have. The joo hoo char is nice when serverd with sambal and fresh vegetables to wrap with it.
Taste: 3/5
Price: RM 12.00

It is actually crispy pork roll marinated with the 5-spice-powder. The meal is normal and not much special
Taste3/5
Price: RM 8.00

Omelette with cencaru where the egg is being pan fried with cencaru. The omelette portion is quite big as well.
Taste: 4/5
Price: RM 12.00

Address:

The Wok Cafe
Contact Person: Mervyn Yeoh
Address: 26-G, Jln PJU 5/21,
The Strand Damansara,
Kota Damansara,
47810 Petaling Jaya.
Tel:012-263 5460 /03-6142 7388
Closed on Mondays
E-Mail: [email protected]
Web: www.thewokcafekl.blogspot.com

Filed Under: Food Review Tagged With: Nyonya Delights

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie