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You are here: Home / Food Review / XIAN DING WEI EXPRESS (鲜定味台湾快餐),SUNGEI WANG

XIAN DING WEI EXPRESS (鲜定味台湾快餐),SUNGEI WANG

May 21, 2011 By StrawberrY Gal - Food Review 1 Comment

Xian Ding Wei Taiwanese Express 鲜定味台湾快餐 is under the same management of Xian Ding Wei Taiwanese Tea Room at Sunway Pyramid and One Utama.

Taiwan style chicken chop rice is one of my order in the shop. Served with deep fried chicken and it comes with tibits. The food is not bad is taste but slightly cold.The set comes with a drink and tibits.
Taste: 2/5
Price:13.90/ set

The Sweet & Sour Pork Rice is where the sweet and sour pork contains pineapple, soy sauce, brown sugar, vinegar, onion, green pepper strips and rice. The taste is quite nice in taste.The set comes with a drink and tibits.
Taste: 3/5
Price:13.90/ set

Drinks: Honey Dew Pearl Tea & Champagne Pearl Tea

* All price are subjected to 10% service charge and 6% government tax

Address:
Xian Ding Wei Taiwanese Express 鲜定味台湾快餐
TC031-TC033
3rd Floor Sungei Wang Plaza,
Jalan Bukit Bintang, KL


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Food: Taiwanese Cuisine Tags: #DineInSungeiWang Category: Food Review



Reader Interactions

Comments

  1. Dissatisfied says

    February 20, 2012 at 10:20 am

    We patronized the Sg. Wang outlet and were grossly dissatisfied. The waiter informed that the Set Meal is inclusive of one Milk Tea. Later he showed the menu and asked if we wish to order additional dessert @ RM1.99 and we ordered one Mango Snow Ice. After the meal upon paying we realized the following:-
    Braised Beef Noodles @ RM9.90
    The Fish Fillet Set @ RM13.90
    Yam Pearl Milk Tea @ RM 3.90
    Mango Snow Ice @ RM 3.99
    Sub-Total : RM31.69
    10 Svc Chg: 3.17
    6% Govt. Tax: 1.90
    Total : RM36.75

    We gave RM50.00 and the cashier returned us RM13.20. Since we were fleeced this way, we asked the cashier for the balance RM0.05 and he quietly returned us the 5 cents.

    We will not recommend anyone to patronize this unscrupulous eating place at all.

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