• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / RESTAURANT SUN YUAN LOONG WHITE COFFEE, IPOH

RESTAURANT SUN YUAN LOONG WHITE COFFEE, IPOH

April 19, 2011 by StrawberrY Gal

Sun Yuan Loong White Coffee is my visit fr my trip to Ipoh. The restaurant is real packed during morning and we can see many people looking for a place to sit and you perhaps hardly found a place to sit.

Lets see what they have there. It is said a MUST to order is their white coffee where the original white coffee comes from and some say is SUN YUAN FOONG. The coffee is not bad in taste but tnot much fragrance of coffee but its still nice. You can choose to mix tea and coffee also.
Taste: 3/5
Price: RM 1.50

Dry “Prawn Mee” indeed a new things I can taste here. Dry version.. hmmm.. This is where the noodles is a mix of soy sauce, and prawn noodle broth. Its more like combination of prawn mee as well as soya mee.
Taste: 3/5
Price: RM 3.00

We also ordered the Curry Mee and the Yong tau fu from the same stall. The curry mee is well made with the authentic and heavy coconut milk combination. It is spicy as well but I love it a lot.
Taste: 4/5
Price; RM 2.50

The Yong Tau Fu is also a nice one. The ingridients are many and it is freshly made. The portion is good enough for 3 person to share.
Taste: 4/5
Price: RM 5.00

The ala-Ipoh style chee cheung fan is said to be very nice. The noodles is smooth which makes is a great one to taste. It is silky as well as you just slurrpp to your mouth. Serves with green chilli
Taste: 4/5
Price: RM2.50

Koay teow Soup is also our order of the day. Not much comment on this as it is as the same normal style of Ipoh Koay Teow Soup
Taste: 3/5
Price: RM3.50

Toast bread is one of the famous and a MUST to have. The tender and fluffy bread and well toasted. It also have lots of kaya inside with butter which the kaya smells and taste nice.
Taste: 5/5
Price: RM 1.60

Kedai Kopi Sun Yuan Loong
Medan Bendahara 2
Taman Taiping
31650 Ipoh
Malaysia


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025
  • Matcha Elegance at PAUL Malaysia: A Refined Fusion of East and West September 8, 2025
  • Samsung Elevates Everyday Listening with Galaxy Buds3 FE September 6, 2025
  • Sip, Savor, and Journey: Taiwan Showcases Shanlan Express at MATTA Fair 2025 September 5, 2025
  • Samsung Introduces Galaxy S25 FE in Malaysia: AI-Powered Creativity at an Attainable Price September 5, 2025
  • Purchase Your Samsung Reservation+ Voucher and Enjoy the Galaxy S25 FE and Galaxy Tab S11 Series Today! September 5, 2025
  • Samsung Unveils Galaxy Tab S11 Series: Ultra-Thin Design Meets Galaxy AI September 4, 2025
  • Samsung Unveils Galaxy S25 FE, Tab S11 Series, and Buds 3 FE: Flagship Innovation Made Accessible September 4, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie