• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / RESTAURANT SUN YUAN LOONG WHITE COFFEE, IPOH

RESTAURANT SUN YUAN LOONG WHITE COFFEE, IPOH

April 19, 2011 by StrawberrY Gal

Sun Yuan Loong White Coffee is my visit fr my trip to Ipoh. The restaurant is real packed during morning and we can see many people looking for a place to sit and you perhaps hardly found a place to sit.

Lets see what they have there. It is said a MUST to order is their white coffee where the original white coffee comes from and some say is SUN YUAN FOONG. The coffee is not bad in taste but tnot much fragrance of coffee but its still nice. You can choose to mix tea and coffee also.
Taste: 3/5
Price: RM 1.50

Dry “Prawn Mee” indeed a new things I can taste here. Dry version.. hmmm.. This is where the noodles is a mix of soy sauce, and prawn noodle broth. Its more like combination of prawn mee as well as soya mee.
Taste: 3/5
Price: RM 3.00

We also ordered the Curry Mee and the Yong tau fu from the same stall. The curry mee is well made with the authentic and heavy coconut milk combination. It is spicy as well but I love it a lot.
Taste: 4/5
Price; RM 2.50

The Yong Tau Fu is also a nice one. The ingridients are many and it is freshly made. The portion is good enough for 3 person to share.
Taste: 4/5
Price: RM 5.00

The ala-Ipoh style chee cheung fan is said to be very nice. The noodles is smooth which makes is a great one to taste. It is silky as well as you just slurrpp to your mouth. Serves with green chilli
Taste: 4/5
Price: RM2.50

Koay teow Soup is also our order of the day. Not much comment on this as it is as the same normal style of Ipoh Koay Teow Soup
Taste: 3/5
Price: RM3.50

Toast bread is one of the famous and a MUST to have. The tender and fluffy bread and well toasted. It also have lots of kaya inside with butter which the kaya smells and taste nice.
Taste: 5/5
Price: RM 1.60

Kedai Kopi Sun Yuan Loong
Medan Bendahara 2
Taman Taiping
31650 Ipoh
Malaysia


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026
  • Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations June 15, 2026
  • Samsung Strengthens Nation-Building Efforts Through AI-Powered Classrooms for Malaysian Youths June 15, 2026
  • Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse June 15, 2026
  • Scam Calls Getting Out of Hand? The Galaxy S26 Now Answers Them So You Don’t Have To June 15, 2026
  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Magnum Pistachio Signature Takes Centre Stage in a Celebration of Craftsmanship and Indulgence June 10, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie