OUTBACK STEAKHOUSE is actually an American outlet with an Australian theme. At OUTBACK, the walls are festooned with boomerangs, Aboriginal art prints, travel posters, kangaroos, Wallabies and koalas; images evocative of the great Australian OUTBACK. The concept of the restaurant was inspired by the hit movie, Crocodile Dundee.
Chicken on the Barbie is where the chicken is being seasoned and grilled chicken breast is serverd with rice pillar, steamed vegetables, corn on the cob and BBQ sauce.
Taste: 4/5
Price: RM 26.95
Steak & Shrimps perfect combo is our signature sirloin paired with seasoned and grilled shrim over fresh tomatoes and basil. Served with remoulade sauce and a heavy choices of wine together
Taste: 5/5
The wine is included in the mea of steak and shrimps. Nice wine with authentic fresh smell. A bitter sweet wine.
Taste: 4/5
Price: RM 69.95
Straight from the sea set which is salmon the key of the meal. The salmon fillet is being seasoned and grilled and then being glazed in their special Tabasco butter and served with steam vegetables. The salmon is very fresh.
Taste: 5/5
Price: RM 34.95
Mango Darn is one of the down under frozen wonder made from mango nectar and sweet mixer. A refreshing drinks indeed.
Taste: 5/5
Price: RM 9.95
Peach Mango Cream is where the peaches and the Mango flavored are being blended together to perfection
Taste: 5/5
Price: RM 9.95
Address:
Low Yat Plaza, Jalan Bukit Bintang, Kuala Lumpur
GL-12 BB Park Plaza Low Yat No. 7
(Next to Federal Hotel Bowling Alley)
Off Jalan Bukit Bintang
55100 Kuala Lumpur – West Malaysia
Tel : 03-2144 9919
Fax: 03-2142 3730
www.outback-sea.com
-Food Tasted in 01 January 2011-
Posted By : StrawberrY Gal Homepage : malaysianfoodie