• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / ONE NOODLES, JALAN SS2

ONE NOODLES, JALAN SS2

November 25, 2010 by StrawberrY Gal

One Noodle is one of the places I love the most as they offer an affordable price of food and is simply delighting. The shop is located just a few blocks away from the Prince Café. The shop is famous for its serving of ramen but I had found aside ramen there is more to choose.


Hin Gai Chicken Claypot- The chicken claypot are well cooked with the secret recopies with dried chilies as well as basil leaf and dried shrimps.
Taste: 5/5
Price: RM 16.00


Salted Fish belly in Claypot- The combination is yet a nice one. The portion of Claypot is not big but slightly salty. The salty fish is mix with some dried shallots as well as dried chilies and black sauce.
Taste: 3/5
Price: RM 18.00

Steamboat Set: A portion of steamboat for a minimum of two. There are two choices of soup to choose which is either the plain chicken soup or tomyam. The tomyam is extremely spicy which burns our lips. Comes with taufu, fried wantan, seashells, prawns and more. The portion was big as well. Served with ramen.
Taste: 5/5
Price: RM 18.80/ pax


Famous Crispy Chicken – The chicken is being deep fried and added with some spicy powder to taste
Taste: 5/5
Price: RM 28.00


Soup Dumpling- Comes with 4 dumplings. The dumplings are juicy and they have little shrimps in it as well.
Taste: 4/5
Price: RM 3.80


Mango OTL- Ice blended Mango Smoothies and served with fresh Mango
Taste: 5/5
Price: RM 6.80


Lemon Honey- Sweet and yet slightly sour honey drink. A nice one to try
Taste: 4/5
Price: RM 3.80


Honey Water Cress: A simple cooling drink to try.
Taste: 3/5
Price: RM 3.80


Red Bean Ice Shake – Red Bean is blended with ice.
Taste: 4/5
Price: RM 4.80

LOCATION:
ONE NOODLES.
NO 66 & 68, JALAN SS2/67,
PETALING JAYA,
SELANGOR
TEL : 03-7877 8499


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: credit card and cash, Drinks, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie