• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / DING TAI FUNG, PAVILLION

DING TAI FUNG, PAVILLION

November 29, 2010 by StrawberrY Gal

Din Tai Fung which is being one of the famous Taiwanese Delights in the world. The restaurant is also being an award winning restaurant serving Taiwanese specialties – the xiaolongbao which is most famous dish of all. It has restaurants worldwide and it has opened their outlet in Malaysia in Pavillion as well as The Gardens.

The Spicy Jelly Fish is said to be made from the highest grade of jelly fish. As so, the jelly fish is firmer in texture and slightly crunchy. It also has a slight spicy taste which is quite similar to add in Thai Chilly Sauce. It is also a bit of taste like sweet and sour as well.
Taste: 5/5
Price: RM 6.80

Marinated Japanese Cucumber with Chili Oil is served cold and it is recommended that it must be taste right away so you can taste the chilling of cucumber and is also crispy. The serving is slightly spicy as it is sprinkled with chili oil.
Taste: 5/5
Price: RM3.90

The pork chop fried rice is one of the best I can say. The pork chop is tender and well fried. It is also juicy as well. The portion was great but the fried rice is slightly tasteless but a big portion of it.
Taste: 5/5
Price: RM 14.90

Ding Tai Fung had also offered a set meal which is reasonable in pricing and you will definitely be full having the set. The set which we ordered is RM 19.90 and subjected to 5% government tax and 10% service tax. The set comes with a package of 3 crab meat siew long pau, 3 normal siew long pau, a main course of your choice, as well as a cup of tea.

Sour Spicy soup La Mien which was exactly that; sour and spicy and most definitely tasty! It is added with some vinegar which had made a sour taste. The La Mien portion was a large one which can be shared for two. The noodles in tangy.
Taste: 5/5
Price: RM 19.90 for a set

Xiu Long Pau which is the specialists is definitely a heavenly made dine. The texture is good and the ingredients are nice. It is also very juicy as well and when you had it don bite them as the juicy xiu long pau will sprinkle the juice out. It is recommended to have them in the whole so you can feel the juicy taste beneath your thoungh. Xiu Long Bao is a must order item when you visit DTF or else your meal won’t be complete without it.
Taste: 5/5
Price: (Included in the set)

The shredded pork fried rice is indeed one of a big portion meal. We ordered the set meal for this. The fried rice is slightly oily but the taste is good. The shredded pork is tender as well. The rice was eggy, fluffy and separate.
Taste: 4/5
Price: RM 19.90 for a set

Gui Leng Guo is a bit special. The taste is bitter and what is good is they not serving white sugar but they served with honey. Is a healthy combination
Taste: 4/5
Price: RM 6.80

* All price are subjected to 10% service charge and 5% government tax.

Location:
168 Jalan Bukit Bintang
Pavilion
Kuala Lumpur 55100
tel: +60 3 2148 8292


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie