• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / DING TAI FUNG, PAVILLION

DING TAI FUNG, PAVILLION

November 29, 2010 by StrawberrY Gal

Din Tai Fung which is being one of the famous Taiwanese Delights in the world. The restaurant is also being an award winning restaurant serving Taiwanese specialties – the xiaolongbao which is most famous dish of all. It has restaurants worldwide and it has opened their outlet in Malaysia in Pavillion as well as The Gardens.

The Spicy Jelly Fish is said to be made from the highest grade of jelly fish. As so, the jelly fish is firmer in texture and slightly crunchy. It also has a slight spicy taste which is quite similar to add in Thai Chilly Sauce. It is also a bit of taste like sweet and sour as well.
Taste: 5/5
Price: RM 6.80

Marinated Japanese Cucumber with Chili Oil is served cold and it is recommended that it must be taste right away so you can taste the chilling of cucumber and is also crispy. The serving is slightly spicy as it is sprinkled with chili oil.
Taste: 5/5
Price: RM3.90

The pork chop fried rice is one of the best I can say. The pork chop is tender and well fried. It is also juicy as well. The portion was great but the fried rice is slightly tasteless but a big portion of it.
Taste: 5/5
Price: RM 14.90

Ding Tai Fung had also offered a set meal which is reasonable in pricing and you will definitely be full having the set. The set which we ordered is RM 19.90 and subjected to 5% government tax and 10% service tax. The set comes with a package of 3 crab meat siew long pau, 3 normal siew long pau, a main course of your choice, as well as a cup of tea.

Sour Spicy soup La Mien which was exactly that; sour and spicy and most definitely tasty! It is added with some vinegar which had made a sour taste. The La Mien portion was a large one which can be shared for two. The noodles in tangy.
Taste: 5/5
Price: RM 19.90 for a set

Xiu Long Pau which is the specialists is definitely a heavenly made dine. The texture is good and the ingredients are nice. It is also very juicy as well and when you had it don bite them as the juicy xiu long pau will sprinkle the juice out. It is recommended to have them in the whole so you can feel the juicy taste beneath your thoungh. Xiu Long Bao is a must order item when you visit DTF or else your meal won’t be complete without it.
Taste: 5/5
Price: (Included in the set)

The shredded pork fried rice is indeed one of a big portion meal. We ordered the set meal for this. The fried rice is slightly oily but the taste is good. The shredded pork is tender as well. The rice was eggy, fluffy and separate.
Taste: 4/5
Price: RM 19.90 for a set

Gui Leng Guo is a bit special. The taste is bitter and what is good is they not serving white sugar but they served with honey. Is a healthy combination
Taste: 4/5
Price: RM 6.80

* All price are subjected to 10% service charge and 5% government tax.

Location:
168 Jalan Bukit Bintang
Pavilion
Kuala Lumpur 55100
tel: +60 3 2148 8292


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie