Canton-I is a place of the world of Cantonese Cuisine like the authentic hand-made Hong Kong dim sum. Aside, Canton- I is famous for the Hong Kong style noodles with jumbo shrimp wontons, aromatic roast goose and delightfully smooth congee. The shop also brings very best of Hong Kong cuisine to Malaysia for our truly Hong Kong dining.
Roast Duck Rice – a tender meat of roasted golden brown duck with the special sauce. The taste is simply a thumb up and the portion of the duck is reasonable and taste real delighting.
Scallop congee with the combination of the deep fried dough will make a perfect match for congee lover. A hot congee with scallop makes the congee is nice and the texture is simply smooth. The taste is nice and sweetness of congee is simply perfect.
Price: RM 5.00 (Congee), RM 2.00 (Deep fried dough)
SuiKao Wantan mee is where the famous and signature wantan mee is being served with sui kao as well. A combination of the two can be ordered as well.
Price: RM 14.80
Black Pepper Chicken Udon is a great and recommended dish. A spicy noodles is being mix and stir fried with minced chicken. The taste is slightly spicy but is really a heavenly delights.
Price: RM 16.00
Tau Fu Fa: Famous Hong Kong delights which is made from soya milk. Served with white sugar or black sugar.
Price: RM 3.00
– All price are subjected to 10% service charge and 5% government tax
G208, Ground Floor,
1-Utama Shopping Complex,
1, Lebuh Bandar Utama,
47400 Petaling Jaya,
Tel: 03-7729 7888
Fax: 03-7729 7888
Posted By : StrawberrY Gal Homepage : malaysianfoodie