• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / CANTON-1 1 UTAMA

CANTON-1 1 UTAMA

November 23, 2010 by StrawberrY Gal

Canton-I is a place of the world of Cantonese Cuisine like the authentic hand-made Hong Kong dim sum. Aside, Canton- I is famous for the Hong Kong style noodles with jumbo shrimp wontons, aromatic roast goose and delightfully smooth congee. The shop also brings very best of Hong Kong cuisine to Malaysia for our truly Hong Kong dining.

Roast Duck Rice – a tender meat of roasted golden brown duck with the special sauce. The taste is simply a thumb up and the portion of the duck is reasonable and taste real delighting.
Taste: 4/5
Price: RM16.90




Scallop congee with the combination of the deep fried dough will make a perfect match for congee lover. A hot congee with scallop makes the congee is nice and the texture is simply smooth. The taste is nice and sweetness of congee is simply perfect.
Taste: 4/5
Price: RM 5.00 (Congee), RM 2.00 (Deep fried dough)


Roast Duck Meat Noodles- a tender meat of roasted golden brown duck with the special sauce with the signature wan tan noodles. Simply nice and delighting
Taste: 4/5
Price: RM 13.80


BBQ Pork Siew Pau – The Pau is being BBQ with the pork ingridients in it. A famous Hongkie delights. Crusty and simply a nice and magnificent one.
Taste: 4/5
Price: RM 4.80

SuiKao Wantan mee is where the famous and signature wantan mee is being served with sui kao as well. A combination of the two can be ordered as well.
Taste: 5/5
Price: RM 14.80

Black Pepper Chicken Udon is a great and recommended dish. A spicy noodles is being mix and stir fried with minced chicken. The taste is slightly spicy but is really a heavenly delights.
Taste: 5/5
Price: RM 16.00

Tau Fu Fa: Famous Hong Kong delights which is made from soya milk. Served with white sugar or black sugar.
Taste: 5/5
Price: RM 3.00

Soya Bean with Gingko- Soya milk cooked with Gingko and served hot.
Taste: 4/5
Price: RM 4.00


Peanut Soup: Peanut and being cooked and served hot
Taste: 3/5
Price: RM 6.00

– All price are subjected to 10% service charge and 5% government tax

LOCATION:

Canton-I
G208, Ground Floor,
1-Utama Shopping Complex,
1, Lebuh Bandar Utama,
Bandar Utama,
47400 Petaling Jaya,
Selangor
Tel: 03-7729 7888
Fax: 03-7729 7888

GPS: 3.119947,101.620885


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineIn1Utama, credit card and cash, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie