• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / XIAN DING WEI TAIWANESE TEA ROOM, QUEENSBAY MALL

XIAN DING WEI TAIWANESE TEA ROOM, QUEENSBAY MALL

September 21, 2010 by StrawberrY Gal

The shop of favorites and well packed with people is in Queensbay Mall. The shop which named Xian Ding Wei offering numerous of Taiwan food . Now you don’t need to fly to Taiwan to try. The shop is mostly packed with diners during lunch and dinner. The shop can be found in Selangor like in 1-Utama where I used to go.



Braised Pork Leg with Peanut– The portion is simply oily and the portion is small. It is not much well braised.
Taste: 2/5
Price: RM 14.90

Special Chicken Roll- The chicken roll is wrapped with braised chicken and the taste is not much a delighting one compared to the one I had in 1-Utama
Taste: 2/5
Price: RM 7.90

Fried Fish Cake – The fish cake are added with some chilly flakes and deep fried. The taste is kinda spicy and the portion was small
Taste: 2/5
Price: RM 6.90

Chicken 3 Variety Set (鲜定味三杯鸡套餐)– a specially cooked with 3 unique sauces, cooked with mushrooms, carrots and lots of Thai Basil. The Basil gives the extensive aroma and taste making it a real mouthwatering experience. This is the dish recommended by the chef as well.
Taste: 4/5
Price: RM 18.90


Fried Pork Chop with Wine Set- The fried pork is being fried and add on with wine. The taste is simply nice .
Taste: 4/5
Price: RM 18.90

Mango Ice Blended– The ice in being blended but texture is kinda rough. Added with the delighting mango ice cream and syrup.
Taste: 2/5
Price: RM 6.90

All price are subjected to 10% service charge and 5% government tax
Food Type: Non – Halal
Payment Options: Cash & Credit Card

Address:
XIAN DING WEI TAIWANESE TEA ROOM
2F-50-51, QUEENSBAY MALL,
100, PERSIARAN BAYAN INDAH, 11900 BAYAN INDAH PENANG


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineInQueensbayMallPg, credit card and cash, Non-halal



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • To Flip or Fold? That is the Question September 27, 2023
  • Making Scents of It All on Koh Samui September 27, 2023
  • Funk by ANJO: Where Dining Meets Music September 26, 2023
  • The Exchange TRX is set to open on November 29 September 26, 2023
  • Celebrate the magic of the Mid-Autumn Festival with Guinness Mooncakes September 26, 2023
  • Your Viewing Experiences Made More Wow Than Ever With Samsung’s 2023 TVs September 25, 2023
  • Down Under from up above, and other new ways to experience Australia’s great outdoors this spring September 25, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 25, 2023
  • From Tech to Airlines, Dzuleira Abu Bakar takes on the role as CEO of SKS Airways; Set to Disrupt the Airline Industry September 25, 2023
  • Connecting Friends and Colleagues in A Digital World September 25, 2023
  • Yumi Wong Meet & Greet at GINTELL Health & Fun Carnival September 25, 2023
  • Piza Rakyat, Domino’s Honors Malaysians for Merdeka and Hari Malaysia September 25, 2023
  • Discover The Future Of Sustainable Tourism: Leading Players in the Industry Come Together at the “Tourism & Sustainability” event September 25, 2023
  • Samsung Launches New ‘Samsung Eco-Friends’ Accessories With Eco-Conscious Values and Personality September 25, 2023
  • Autumn provides options for nature lovers in and around İstanbul September 25, 2023
  • Relive the Disney magic with vintage-styled designs at Starbucks September 25, 2023
  • Steps to Building a Healthier You with the Galaxy Watch6 Series September 25, 2023
  • The Next Generation of Sharing September 25, 2023
  • Samsung Brings the Latest Galaxy Z Fold5, Z Flip5, Tab S9 Series and Watch6 Series Experiences to Previous Devices September 25, 2023
  • HONOR 90 crowned as the EISA Best Buy Smartphone of 2023 – 2024 September 25, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie