• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / XIAN DING WEI TAIWANESE TEA ROOM, QUEENSBAY MALL

XIAN DING WEI TAIWANESE TEA ROOM, QUEENSBAY MALL

September 21, 2010 by StrawberrY Gal

The shop of favorites and well packed with people is in Queensbay Mall. The shop which named Xian Ding Wei offering numerous of Taiwan food . Now you don’t need to fly to Taiwan to try. The shop is mostly packed with diners during lunch and dinner. The shop can be found in Selangor like in 1-Utama where I used to go.



Braised Pork Leg with Peanut– The portion is simply oily and the portion is small. It is not much well braised.
Taste: 2/5
Price: RM 14.90

Special Chicken Roll- The chicken roll is wrapped with braised chicken and the taste is not much a delighting one compared to the one I had in 1-Utama
Taste: 2/5
Price: RM 7.90

Fried Fish Cake – The fish cake are added with some chilly flakes and deep fried. The taste is kinda spicy and the portion was small
Taste: 2/5
Price: RM 6.90

Chicken 3 Variety Set (鲜定味三杯鸡套餐)– a specially cooked with 3 unique sauces, cooked with mushrooms, carrots and lots of Thai Basil. The Basil gives the extensive aroma and taste making it a real mouthwatering experience. This is the dish recommended by the chef as well.
Taste: 4/5
Price: RM 18.90


Fried Pork Chop with Wine Set- The fried pork is being fried and add on with wine. The taste is simply nice .
Taste: 4/5
Price: RM 18.90

Mango Ice Blended– The ice in being blended but texture is kinda rough. Added with the delighting mango ice cream and syrup.
Taste: 2/5
Price: RM 6.90

All price are subjected to 10% service charge and 5% government tax
Food Type: Non – Halal
Payment Options: Cash & Credit Card

Address:
XIAN DING WEI TAIWANESE TEA ROOM
2F-50-51, QUEENSBAY MALL,
100, PERSIARAN BAYAN INDAH, 11900 BAYAN INDAH PENANG


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineInQueensbayMallPg, credit card and cash, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie