• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / RESTAURANT FOONG YEAN, TAMAN TUNAS

RESTAURANT FOONG YEAN, TAMAN TUNAS

June 27, 2010 By StrawberrY Gal - Food Review Leave a Comment

Foong Yean Restaurant opened not too long served restaurant food with a reasonable price. The restaurant is located along Jalan Tengah which is a couple of blocks away from May bank. The shop usually packed during dinner time and weekends and special season (Mother Day, Father Day). It is serving an authentic Chinese Cuisine.

“Four Heavenly King” is one of the dishes we ordered. The names are simply attractive where it makes me think of the four HK top artists- Leon Lai, Jackie Cheung, Andy Lau and Aaron Kwok. But I do think this is. This is the combination of 4 types of vegetables which are long beans, French beans, brinjal and lady finger.
Taste: 4/5
Price: RM 9.00

Braised Seafood Cucumber in Mushroom– The taste is quite delighting and the portion is kinda of small one. The Sea cucumber taste delighting and a much of too little
Taste: 4/5
Price: RM 15.00


Indonesia Prawn in Claypot- a spicy one I can say but the spiciness is not above par. Overall, the taste is still delighting but a bit sweet.
Taste: 4/5
Price: RM 15.00


Clay pot chicken with special sauce and Chinese wine– a special dine which is quite similar to the one in Xian Ding Wei. With the wine added into the meal, it make a delighting meal smells good and tasty. The dish is indeed a delighting one and i really fall in love with it.
Taste: 4/5
Price: RM 16.00

Food Type: Non Halal
Payment Options: Cash + Credit Card


Address: 
RESTAURANT FOONG YUEN
NO 34, JALAN TENGAH,
TAMAN TUNAS,
11900 BAYAN LEPAS,
PENANG
TEL: 04-6415 402


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Locations: Bayan Lepas, Penang Food: Chu Char, Seafood Tags: credit card and cash, Non-halal Category: Food Review


Related

  • Siang Hai Dim SUm Oriental Seafood
  • Dinner at Yi Café, Mc Callister Road, Penang
  • Family Dinner @ Ocean Green, Penang
  • Restorant Yew Kee, Tanjung Tualang
  • SAM U CLAYPOT RESTAURANT, PETALING JAYA

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • FAHRENHEIT88 CELEBRATES ‘RIMBUNAN RAYA’ WITH DAZZLING RAMADHAN BAZAARS April 22, 2021
  • Zen Japanese Cuisine @ Sunway Velocity Mall: Vegetarian Japanese Restaurant! April 22, 2021
  • Your Passport to a Five-Star Culinary Journey at Desaru Coast this Ramadan April 22, 2021
  • Montara Hospitality Names Functional Medicine Pioneer Dr. Stephen Barrie to Tri Vananda Executive Board April 22, 2021
  • EMBRACING THE SPIRIT OF RAMADAN WITH GRAB April 22, 2021
  • Dusit Thani Maldives launches a renewed spa concept with a focus on slowing down to connect with oneself April 21, 2021
  • New ‘Adventures with Luigi™ Starter Course’ sees Luigi join his brother in the LEGO® Super Mario™ universe April 21, 2021
  • From Our Hearts to Your Home April 21, 2021
  • Starbucks x Herschel Supply Co. April 21, 2021
  • Malaysia’s First-Ever Augmented Reality (AR) Concert By PepsiCo April 21, 2021
  • Ramadan & Syawal Specials: Sweets, Spices and All Things Nice at The Coffee Bean & Tea Leaf! April 21, 2021
  • “Ayam Sedap Baq Hang” @ The Chicken Rice Shop April 20, 2021
  • Palsaik Korean BBQ @ Sunway Velocity Mall April 20, 2021
  • McDonald’s and BTS Partner to Offer the Supergroup’s Favorite Order April 20, 2021
  • Meriah Kembali at Cinnamon Coffee House, One World Hotel Petaling Jaya April 20, 2021
  • Citarasa Kampung @ Traders Hotel KL April 16, 2021
  • Spritzer Malaysia Celebrates World Earth Day with Rainforest-Themed Station At Pavilion KL April 16, 2021
  • Citarasa Bazaar @ Dorsett Kuala Lumpur April 16, 2021
  • John Authentic Foods: Delicious Wanton at Home Anytime! April 16, 2021
  • Cool Blog pairs with Farm Fresh bringing you a refreshing drink! April 16, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie