• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A dine in Canton- I, Queensbay Mall, Penang

A dine in Canton- I, Queensbay Mall, Penang

April 3, 2010 by StrawberrY Gal

A visit back to Penang had taken me to Queensbay Mall to have a try on the Canton-I there. Knowing that the Canton- I in KL is excellent, i make a move to Penang and took my parents for a lunch there.

OMG, it give me a big big disappointment on the food there. Gosh.. what we ordered is those normal speciality like the Wan Tan Mee and more and it give a big big disappointment. The wan tan mee. The wan tan mee here does not taste nice. The mee was not well made and the wantan does not taste as nice as the one in 1-Utama.

The next food we ordered was the char siew chicken rice. The taste for this is still delighting. Just the rice is like too overcook. Other than that is not bad

The marinated cuttlefish with Jellyfish in marinated sesame sauce had give me a big disappointment. The taste is not really nice. The Sesame sauce taste is being poured to much and make the taste not nice any more. Yucks!!

I also ordered the Sze Chuan Style Fried Noodles which is not crispy. The one i had in 1-Utama is crispy at the side and the sauce is nice. Here, the mee is overcooked and is poured the sauce too much. The taste is simply unacceptable.

 

A pot of tea is my order and the presentation is nice. The tea taste is nice as well

Taste:
Signature Wan Tan Mee:2/5
Char Siew Chicken Rice: 3/5
Marinated Cuttle Fish with Jelly Fish in Sesame Sauce: 1/5
Sze Chuan Style Fried Noodles: 1/5
Tea/pax: –

Price:
Signature Wan Tan Mee:RM 11.80
Char Siew Chicken Rice: RM 11.80
Marinated Cuttle Fish with Jelly Fish in Sesame Sauce: RM9.80
Sze Chuan Style Fried Noodles: RM16.00
Tea/pax: RM5.00

Address:
CANTON-I QUEENSBAY MALL
GF 12& 13 ( PART OF G-12 & GF-11)
QUEENSBAY MALL NORTH WING
100, PERSIARAN BAYAN INDAH,
11900 BAYAN LEPAS, PENANG
TEL: 04-6456688
FAX: 04-6457788


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie