• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Dim SUm @ Tian Tian Lai Dim Sum, Sungai Ara, Penang

Dim SUm @ Tian Tian Lai Dim Sum, Sungai Ara, Penang

November 18, 2008 by StrawberrY Gal

Went to take dim sum around Sg Ara- is a food court ( Tian Tian Lai DimSum) .. we went there about 9.30 am.. and there is not much choice available.. Is it the business so so good? Or is it they din prepare much?? It’s a question for me..em.. we went there and thinking of taking dim sum .. and the food is limited.. No more char siew pau di.. gosh .. so we ended up dim sum and my favorite HK Chee Cheung Fan. ..let see wat I can say on the food. The dim sum is not bad except the fish ball which I give fail fr the fishball. The har kau is nice as the filling is prawns.. and dim sum like siew mai and all is not bad.. we din eat much as there is not much choice…

Oh ya, I ordered the chee cheung fun and I don think is nice.. I still prefer to take Max Chee Cheung Fan as it is really nice. The prawns inside the HK Chee cheung fan is not fresh at all.. that’s why I said is not nice… haiz.. the bill come to the total of RM 30 which I think it is really expensive and we din take much as well. that’s really expensive…How I rate them will be just 2/5 for the food and 2/5 for the service

after that, we headed to queensbay and wanted to do my bank book for the used of my new company in kl and it came out to be fail as there is no banking on Sunday, that’s really cham… after that, went jalan jalan at q bay an find XY to collect dramas.. haha.. den have mcd.. which I think QBay MCD service was extremely poor and not been following the procedure of service a customers.. and the guy service me is extremely terrible. I wish they can buck up on their service le… is really terrible.. after MCd we went to Farlim to visit Popo and then back home.. on the way, went to Genting to Ta pau my favorite assam laksa to have fr dinner.. and that’s a day which is stay home and watch drama…haha.. good and nice drama. Exciting as well.. I love them so much .. and today I start my new cross stich.. how will it be this time. ??

Good nite

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie