One of the restaurant that I have been to a lot lately, is Max which is right across the street from Queensbay.Reasons?
Relatively Cheap
Air-con
Serve Dim-sum late @ night
Friendly service
Discount card
Close proximity
The food here is base on Hong Kong cuisine. While dim sum is one of their main specialty, it also serves an assorted menu ranging from different types of noodles to rice of one’s choice. We decided to order a mixture of dim sums as well as my usual fried rice. The fried rice is a must for those who wants to stretch the Ringgit since it comes in a generous portion loaded with char siu and prawns.
An assorted range of dim sum consisting of char siu sou, egg tart, sesame seed ball with lotus paste and butter bread.
The char siu so are really nice because the pastry melts in your mouth and you can also taste the sweetness of the char siu. The egg tarts are equally delicious. Its soft, delicate and not too sweet.
All in all, the food here is good and the service is fast. I have never been dissapointed coming here. On week days, do come early for lunch since the crowd starts building up by 11am. Just so you know, they close on Mondays
Price: Resonable
Taste: 4/5
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