• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Kim Gary French Toast, June 2008

Kim Gary French Toast, June 2008

June 15, 2008 by StrawberrY Gal

Kim Gary is famous fr many of its yummy food.. one of them is its French Toast. Yummy Yummy..everytime I am dere i will never resist the yummy french toast from there.. The french toast inside is butter and peanut butter.. and being toasted..and add a pinch of butter as well as honey on it. The taste is very very nice and when eaten it very hot.. the taste if even nicer and yummy yummy 🙂

Taste: 5/5
Price: RM4.50
Service: 3/5

Filed Under: Food Review Tagged With: cash, Non-halal



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Bubblebee :Where Quality Meets Creativity in Sweet Treats September 23, 2023
  • MILO® Hosts First and Largest Surf Skate Championship and 2-Day Family Fun Fair September 23, 2023
  • Galaxy Fans Begin a Hyper-Connected Lifestyle With Galaxy Watch4 When They Buy the Galaxy S23 Series September 23, 2023
  • Samsung Members Stars in SEAO:Experiencing the Flip Side in Seoul September 23, 2023
  • Four Seasons Hotel Hong Kong Introduces a “Pretty in Pink” Dining Experience at The Loungein Support of Breast Cancer Awareness Month  September 23, 2023
  • Thomas Ch’ng has been appointed as the new Director of Human Resources at G Hotel Penang September 23, 2023
  • Flower Girl Restaurant: A Culinary Oasis at Pavilion Bukit Jalil September 22, 2023
  • Flex Your Way to Seoul, Korea with the Samsung #FlexYou360 Challenge September 21, 2023
  • ‘A Journey Through Culture and Cuisine’: Alma Unveils Cultural Immersion Experience September 19, 2023
  • By The Numbers: Unpacking Samsung’s Latest Innovations September 19, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 19, 2023
  • Samsung & Taylor’s University Flex all Gen Z Angles With Creative Group Selfies on Galaxy Z Flip5 September 19, 2023
  • Samsung Members for You: A Weekend of Exclusive Deals and Fun-Filled Rewards September 19, 2023
  • Introducing the Next Leap in Technology – Samsung Malaysia Unveils the New Galaxy Tab S9 Series September 19, 2023
  • Kopiko Macchiato: The Perfect Blend Delivering the Ultimate Coffee Experience #InilahKopikoBetul! September 19, 2023
  • “ES YEN COFFEE” – Thailand’s Soft Power Brew, a Must-Try Thai-Style Iced Espresso Creation September 19, 2023
  • Get healthy with Oat Krunch and join the “Healthy Nation is a Happy Nation” treasure hunt to win up to RM10,500 in cash prizes! September 19, 2023
  • Element Kuala Lumpur x Tilley: Pink Up The Skies This October September 19, 2023
  • Ubud Resort Deepens Artistic Roots with Additional Kecak Performances September 17, 2023
  • Genting SkyWorlds Theme Park – the first and only theme park conferred Malaysia Tourism Quality Assurance Platinum rating by MOTAC September 17, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie