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You are here: Home / Food Review / Loh Bak

Loh Bak

March 16, 2008 By StrawberrY Gal - Food Review Leave a Comment

DSC00038
– Loh BaK-
Loh Bak is famous among Penangtis as well.. Loh Bak or meat rolls are wrapped in beancurd skin and deep fried to perfection. At Loh Bak stalls, you can also order prawn fritters (Heh Chee), fried bean curds, and other side dishes such as octopus, century eggs, etc. Loh Bak are usually served with two dipping sauces in Penang: chili sauce and a starchy sauce flavored with five-spice powder and eggs. Penangites usually order a combo plate of Loh Bak, prawn fritters, and fried beancurb. Some famous
Café Kheng Pin
80 Penang Road
Opens 7 am to 3 pm.
Closed on Monday.

Padang Brown Hawker Center
The junction of Perak Road & Anson Road
10400 Penang
Business Hours: 2 – 6:30 pm

New Lane Hawker Juction
Macalister Road
10400 Penang
Business hour: 6 pm to midnight

Locations: Georgetown, Penang, Pulau Tikus Food: Loh Bak Tags: cash, Non-halal Category: Food Review


Related

  • Kek Seng Loh Bak, Penang Road, Penang
  • Lunch @ Kek Seng, Jalan Penang, Penang
  • Loh Mee & Lo Bak @ Greenhouse , Jalan Burmah
  • Breakfast @ Kheng Pin café, Jalan Penang
  • Ipoh Hong Kee Egg Tarts

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