• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / MIGF MENU 2012 AT ENAK KL, STARHILL GALLERY

MIGF MENU 2012 AT ENAK KL, STARHILL GALLERY

October 4, 2012 by ivykam

– THE MIGF MENU –
– The Environment-

Enak KL Is In The Up And Coming Prestigious Malaysia International Gourmet Festival (MIGF) CNNGo.com has identified this classic, modern restaurant to be their number four in their ‘Kuala Lumpur Top 20 Restaurants’. Thus, it is only right that Enak KL is part of the yearly food showcase that invites the world to Kuala Lumpur. Standing tall as the fine dining restaurant that serves traditional Malay dishes, Enak KL was appointed to introduce our rich Malay dishes to the world.

In Chef Kamaroull’s festival menu, he offers the food enthusiasts this six-course menu that have brought fulfilment to Malaysians across the ages :

-Kerabu Jantung Pisang Pucuk Paku Gongseng-

Kerabu Jantung Pisang Pucuk Paku Gongseng

Banana balsam salad tossed with dry-fried grated coconut, matched with wild fern salad tossed with a reduction of coconut milk simmered over a low flame.

I prefer the banana balsam salad for juicier texture and more sourish spicy flavor from the kerisik, black pepper and cili padi.

Sambal Tumis Udang Petai Ubi Kayu is where the fresh prawn was cooked in a fiery dry red tamarind sauce with young bitter bean for the distinctive aroma and flavor. It was served with steamed tapioca to substitute the rice for this six course meal.

Ikan Bakar Percik Serai Wangi is where the succulent butterfish roasted in a marinade of fragrant lemongrass, turmeric, galangal and coconut milk. The creamy percik sauce was the soul of this dish, giving a remarkably nice sweet flavor to the fresh butterfish.

-Copyright: AsiaReach Media-

Gulai Itik Buah Kedondong is where the boneless duck rolled and stuffed with fresh capsicum and ambra, accompanied by a sauce rich with the flavours of cumin and fennel.

Rusuk Kambing Daging Bakar Asam Kerisik is where the grilled lamb ribs and tenderloin accompanied by a duo of sauces – a tart tamarind sauce and the must-have in any traditional Malay kitchen, milled dry-fried grated coconut

 

Manisan Kelapa Muda Serawa Pulut Nangka to wrapped up the MIGF menu was this rich and velvety custard that matched with the timeless recipe of coconut milk stewed with palm sugar. Topped with soft meringue and the young coconut flesh mixed inside the custard, it was a nice combination of texture for my liking. The delicious custard is a proud recipe of the owner’s mother that she closely guards and hand-made it herself at home! Accompanied by the fragrance jackfruit stuffed with steamed glutinous rice, the perfect way to conclude my meal here.
Full Festival Menu RM180++ per person (with wine)
Full Festival Menu RM135++ per person (without wine)
*Light Festival Menu RM80++ per person (with one main course)
Enak KL
LG2, Feast Floor, Starhill Gallery
181, Jalan Bukit Bintang, Kuala Lumpur
Tel : 03-2141 8973
FB : www.facebook.com/EnakKL

Review by : FOOD MSIA

Filed Under: Food Review Tagged With: #DineInStarhillGallery, FOOD Malaysia, guest post, halal, MIGF

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie