• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / CELEBRATE FAVOURITE SEASONAL TRADITIONS AT STARBUCKS

CELEBRATE FAVOURITE SEASONAL TRADITIONS AT STARBUCKS

November 22, 2012 by ivykam

In conjunction with the upcoming festive season, Starbucks celebrates Christmas by introducing an array of exciting sweet treats that will delight you this Christmas that will be available in stores from 6 November 2012 onwards.All of the sweet treats indulgence compliments with a cup of Starbucks Christmas Blend which you can enjoy in warm gathering with family and friends or as a gift during Christmas.

“We are excited to return to the season that brings us all together every year – Christmas,” said Sydney Quays, CEO Berjaya Starbucks Coffee Company Sdn Bhd. “This year Starbucks offers sweet treats for our customers to enjoyed with their family and friends together rekindle over shared seasonal traditions this Christmas.”

The sweet treats highlight of this season includes :

(Pictures from FOODMSIA)

Carrot Coconut Christmas Cupcake is a must try for carrot and coconut lovers – this cupcake is moist and rich with the flavor of carrot combined with tropical flavors of coconut topped with cream cheese forsting and roasted coconut strips. The delights which left us with the crunchy, moist and rich with the flavor of carrots combined with tropical flavors of coconut topped with cream cheese frosting and roasted coconut strips
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Black Forest Cheese Christmas Cupcake is  a chocolate base cake, light, fluffy and incredibly moist with pitted cherry filling finishing off with espresso cheese topping covered with chocolate flakes.It gives a creamy & chocolatey taste with a chocolate base cake which is light, fluffy and incredibly moist with pitted cherry filling a finishing off with espresso cheese topping covered with chocolate flakes
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Choc Cheese Minty Christmas Cupcake is another delights not to be missed. The creamy & minty taste is an absolute favorable cupcake for those who loves the cool dashing flavor of mint in the cake and the matching cream cheese topping.This minty treat is perfectly matched with rich cream cheese topping.
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Starbucks also cater loaf cakes as well if you are not a cupcake lovers. The Orange Poppy Seed Christmas Loaf Cake is an old-fashioned moist classic cake with a nutty flavour of poppy seed and chocolate chunks inside that is ideal for a quiet afternoon with a cup of coffee or tea.
Price:RM19.90 (except Genting & KLIA RM21.90; LCCT RM22.10)

Prune Christmas Loaf Cake which his moist spice baked butter baked with moist pitted prunes and topped with pieces of prunes has a strong nice fragrance of prunes
Price: RM19.90 (except Genting & KLIA RM21.90; LCCT RM22.10)

Toffee Nut Latte has a rich, buttery flavor of sweet toffee that is combined with the warmth of toasted nuts and blended with our smooth espresso and velvety steamed milk; topped with whipped cream and toffee-flavored sprinkles.

While Peppermint Mocha has a rich, bittersweet chocolate taste infused with bright peppermint flavor, combined with espresso and steamed milk, finished with whipped cream and mocha drizzle.

FB : www.facebook.com/StarbucksMalaysia

Filed Under: Food Review Tagged With: Christmas 2012, FOOD Malaysia, guest post

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie