• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / CELEBRATE FAVOURITE SEASONAL TRADITIONS AT STARBUCKS

CELEBRATE FAVOURITE SEASONAL TRADITIONS AT STARBUCKS

November 22, 2012 by ivykam

In conjunction with the upcoming festive season, Starbucks celebrates Christmas by introducing an array of exciting sweet treats that will delight you this Christmas that will be available in stores from 6 November 2012 onwards.All of the sweet treats indulgence compliments with a cup of Starbucks Christmas Blend which you can enjoy in warm gathering with family and friends or as a gift during Christmas.

“We are excited to return to the season that brings us all together every year – Christmas,” said Sydney Quays, CEO Berjaya Starbucks Coffee Company Sdn Bhd. “This year Starbucks offers sweet treats for our customers to enjoyed with their family and friends together rekindle over shared seasonal traditions this Christmas.”

The sweet treats highlight of this season includes :

(Pictures from FOODMSIA)

Carrot Coconut Christmas Cupcake is a must try for carrot and coconut lovers – this cupcake is moist and rich with the flavor of carrot combined with tropical flavors of coconut topped with cream cheese forsting and roasted coconut strips. The delights which left us with the crunchy, moist and rich with the flavor of carrots combined with tropical flavors of coconut topped with cream cheese frosting and roasted coconut strips
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Black Forest Cheese Christmas Cupcake is  a chocolate base cake, light, fluffy and incredibly moist with pitted cherry filling finishing off with espresso cheese topping covered with chocolate flakes.It gives a creamy & chocolatey taste with a chocolate base cake which is light, fluffy and incredibly moist with pitted cherry filling a finishing off with espresso cheese topping covered with chocolate flakes
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Choc Cheese Minty Christmas Cupcake is another delights not to be missed. The creamy & minty taste is an absolute favorable cupcake for those who loves the cool dashing flavor of mint in the cake and the matching cream cheese topping.This minty treat is perfectly matched with rich cream cheese topping.
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Starbucks also cater loaf cakes as well if you are not a cupcake lovers. The Orange Poppy Seed Christmas Loaf Cake is an old-fashioned moist classic cake with a nutty flavour of poppy seed and chocolate chunks inside that is ideal for a quiet afternoon with a cup of coffee or tea.
Price:RM19.90 (except Genting & KLIA RM21.90; LCCT RM22.10)

Prune Christmas Loaf Cake which his moist spice baked butter baked with moist pitted prunes and topped with pieces of prunes has a strong nice fragrance of prunes
Price: RM19.90 (except Genting & KLIA RM21.90; LCCT RM22.10)

Toffee Nut Latte has a rich, buttery flavor of sweet toffee that is combined with the warmth of toasted nuts and blended with our smooth espresso and velvety steamed milk; topped with whipped cream and toffee-flavored sprinkles.

While Peppermint Mocha has a rich, bittersweet chocolate taste infused with bright peppermint flavor, combined with espresso and steamed milk, finished with whipped cream and mocha drizzle.

FB : www.facebook.com/StarbucksMalaysia

Filed Under: Food Review Tagged With: Christmas 2012, FOOD Malaysia, guest post

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie