• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / CELEBRATE FAVOURITE SEASONAL TRADITIONS AT STARBUCKS

CELEBRATE FAVOURITE SEASONAL TRADITIONS AT STARBUCKS

November 22, 2012 by ivykam

In conjunction with the upcoming festive season, Starbucks celebrates Christmas by introducing an array of exciting sweet treats that will delight you this Christmas that will be available in stores from 6 November 2012 onwards.All of the sweet treats indulgence compliments with a cup of Starbucks Christmas Blend which you can enjoy in warm gathering with family and friends or as a gift during Christmas.

“We are excited to return to the season that brings us all together every year – Christmas,” said Sydney Quays, CEO Berjaya Starbucks Coffee Company Sdn Bhd. “This year Starbucks offers sweet treats for our customers to enjoyed with their family and friends together rekindle over shared seasonal traditions this Christmas.”

The sweet treats highlight of this season includes :

(Pictures from FOODMSIA)

Carrot Coconut Christmas Cupcake is a must try for carrot and coconut lovers – this cupcake is moist and rich with the flavor of carrot combined with tropical flavors of coconut topped with cream cheese forsting and roasted coconut strips. The delights which left us with the crunchy, moist and rich with the flavor of carrots combined with tropical flavors of coconut topped with cream cheese frosting and roasted coconut strips
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Black Forest Cheese Christmas Cupcake is  a chocolate base cake, light, fluffy and incredibly moist with pitted cherry filling finishing off with espresso cheese topping covered with chocolate flakes.It gives a creamy & chocolatey taste with a chocolate base cake which is light, fluffy and incredibly moist with pitted cherry filling a finishing off with espresso cheese topping covered with chocolate flakes
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Choc Cheese Minty Christmas Cupcake is another delights not to be missed. The creamy & minty taste is an absolute favorable cupcake for those who loves the cool dashing flavor of mint in the cake and the matching cream cheese topping.This minty treat is perfectly matched with rich cream cheese topping.
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Starbucks also cater loaf cakes as well if you are not a cupcake lovers. The Orange Poppy Seed Christmas Loaf Cake is an old-fashioned moist classic cake with a nutty flavour of poppy seed and chocolate chunks inside that is ideal for a quiet afternoon with a cup of coffee or tea.
Price:RM19.90 (except Genting & KLIA RM21.90; LCCT RM22.10)

Prune Christmas Loaf Cake which his moist spice baked butter baked with moist pitted prunes and topped with pieces of prunes has a strong nice fragrance of prunes
Price: RM19.90 (except Genting & KLIA RM21.90; LCCT RM22.10)

Toffee Nut Latte has a rich, buttery flavor of sweet toffee that is combined with the warmth of toasted nuts and blended with our smooth espresso and velvety steamed milk; topped with whipped cream and toffee-flavored sprinkles.

While Peppermint Mocha has a rich, bittersweet chocolate taste infused with bright peppermint flavor, combined with espresso and steamed milk, finished with whipped cream and mocha drizzle.

FB : www.facebook.com/StarbucksMalaysia

Filed Under: Food Review Tagged With: Christmas 2012, FOOD Malaysia, guest post

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie