• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / CELEBRATE FAVOURITE SEASONAL TRADITIONS AT STARBUCKS

CELEBRATE FAVOURITE SEASONAL TRADITIONS AT STARBUCKS

November 22, 2012 by ivykam

In conjunction with the upcoming festive season, Starbucks celebrates Christmas by introducing an array of exciting sweet treats that will delight you this Christmas that will be available in stores from 6 November 2012 onwards.All of the sweet treats indulgence compliments with a cup of Starbucks Christmas Blend which you can enjoy in warm gathering with family and friends or as a gift during Christmas.

“We are excited to return to the season that brings us all together every year – Christmas,” said Sydney Quays, CEO Berjaya Starbucks Coffee Company Sdn Bhd. “This year Starbucks offers sweet treats for our customers to enjoyed with their family and friends together rekindle over shared seasonal traditions this Christmas.”

The sweet treats highlight of this season includes :

(Pictures from FOODMSIA)

Carrot Coconut Christmas Cupcake is a must try for carrot and coconut lovers – this cupcake is moist and rich with the flavor of carrot combined with tropical flavors of coconut topped with cream cheese forsting and roasted coconut strips. The delights which left us with the crunchy, moist and rich with the flavor of carrots combined with tropical flavors of coconut topped with cream cheese frosting and roasted coconut strips
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Black Forest Cheese Christmas Cupcake is  a chocolate base cake, light, fluffy and incredibly moist with pitted cherry filling finishing off with espresso cheese topping covered with chocolate flakes.It gives a creamy & chocolatey taste with a chocolate base cake which is light, fluffy and incredibly moist with pitted cherry filling a finishing off with espresso cheese topping covered with chocolate flakes
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Choc Cheese Minty Christmas Cupcake is another delights not to be missed. The creamy & minty taste is an absolute favorable cupcake for those who loves the cool dashing flavor of mint in the cake and the matching cream cheese topping.This minty treat is perfectly matched with rich cream cheese topping.
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Starbucks also cater loaf cakes as well if you are not a cupcake lovers. The Orange Poppy Seed Christmas Loaf Cake is an old-fashioned moist classic cake with a nutty flavour of poppy seed and chocolate chunks inside that is ideal for a quiet afternoon with a cup of coffee or tea.
Price:RM19.90 (except Genting & KLIA RM21.90; LCCT RM22.10)

Prune Christmas Loaf Cake which his moist spice baked butter baked with moist pitted prunes and topped with pieces of prunes has a strong nice fragrance of prunes
Price: RM19.90 (except Genting & KLIA RM21.90; LCCT RM22.10)

Toffee Nut Latte has a rich, buttery flavor of sweet toffee that is combined with the warmth of toasted nuts and blended with our smooth espresso and velvety steamed milk; topped with whipped cream and toffee-flavored sprinkles.

While Peppermint Mocha has a rich, bittersweet chocolate taste infused with bright peppermint flavor, combined with espresso and steamed milk, finished with whipped cream and mocha drizzle.

FB : www.facebook.com/StarbucksMalaysia

Filed Under: Food Review Tagged With: Christmas 2012, FOOD Malaysia, guest post

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • From Everyday Wins to Proud Parent Moments: Scott’s Children’s Day 2026 Goes #AnakSiapaNi April 25, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie