• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / CELEBRATE FAVOURITE SEASONAL TRADITIONS AT STARBUCKS

CELEBRATE FAVOURITE SEASONAL TRADITIONS AT STARBUCKS

November 22, 2012 by ivykam

In conjunction with the upcoming festive season, Starbucks celebrates Christmas by introducing an array of exciting sweet treats that will delight you this Christmas that will be available in stores from 6 November 2012 onwards.All of the sweet treats indulgence compliments with a cup of Starbucks Christmas Blend which you can enjoy in warm gathering with family and friends or as a gift during Christmas.

“We are excited to return to the season that brings us all together every year – Christmas,” said Sydney Quays, CEO Berjaya Starbucks Coffee Company Sdn Bhd. “This year Starbucks offers sweet treats for our customers to enjoyed with their family and friends together rekindle over shared seasonal traditions this Christmas.”

The sweet treats highlight of this season includes :

(Pictures from FOODMSIA)

Carrot Coconut Christmas Cupcake is a must try for carrot and coconut lovers – this cupcake is moist and rich with the flavor of carrot combined with tropical flavors of coconut topped with cream cheese forsting and roasted coconut strips. The delights which left us with the crunchy, moist and rich with the flavor of carrots combined with tropical flavors of coconut topped with cream cheese frosting and roasted coconut strips
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Black Forest Cheese Christmas Cupcake is  a chocolate base cake, light, fluffy and incredibly moist with pitted cherry filling finishing off with espresso cheese topping covered with chocolate flakes.It gives a creamy & chocolatey taste with a chocolate base cake which is light, fluffy and incredibly moist with pitted cherry filling a finishing off with espresso cheese topping covered with chocolate flakes
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Choc Cheese Minty Christmas Cupcake is another delights not to be missed. The creamy & minty taste is an absolute favorable cupcake for those who loves the cool dashing flavor of mint in the cake and the matching cream cheese topping.This minty treat is perfectly matched with rich cream cheese topping.
Price: RM5.50 (except Genting & KLIA RM7.50; LCCT RM7.70)

(Pictures from FOODMSIA)

Starbucks also cater loaf cakes as well if you are not a cupcake lovers. The Orange Poppy Seed Christmas Loaf Cake is an old-fashioned moist classic cake with a nutty flavour of poppy seed and chocolate chunks inside that is ideal for a quiet afternoon with a cup of coffee or tea.
Price:RM19.90 (except Genting & KLIA RM21.90; LCCT RM22.10)

Prune Christmas Loaf Cake which his moist spice baked butter baked with moist pitted prunes and topped with pieces of prunes has a strong nice fragrance of prunes
Price: RM19.90 (except Genting & KLIA RM21.90; LCCT RM22.10)

Toffee Nut Latte has a rich, buttery flavor of sweet toffee that is combined with the warmth of toasted nuts and blended with our smooth espresso and velvety steamed milk; topped with whipped cream and toffee-flavored sprinkles.

While Peppermint Mocha has a rich, bittersweet chocolate taste infused with bright peppermint flavor, combined with espresso and steamed milk, finished with whipped cream and mocha drizzle.

FB : www.facebook.com/StarbucksMalaysia

Filed Under: Food Review Tagged With: Christmas 2012, FOOD Malaysia, guest post

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie