• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / USHER IN THE YEAR OF THE SHEEP WITH DIN TAI FUNG

USHER IN THE YEAR OF THE SHEEP WITH DIN TAI FUNG

January 20, 2015 by StrawberrY Gal

Celebrate new beginnings and round off the successful year behind as we welcome the Year of the Sheep with a series of festive goodies and feasts at the award-winning Din Tai Fung Malaysia.

Din Tai Fung will be the perfect setting for get-togethers this festive season with a host of auspicious and exclusive Chinese New Year dishes while you treat family and friends to a season of joy and prosperity. Four choices of multi-course menus offer a true splendor of Din Tai Fung’s signature offerings and are exclusively available from 19th January to 5th March 2015.

Three Treasure Yee Sang

Start off with the popular festive salad at Din Tai Fung, Three Treasure Yee Sang, featuring a unique twist – Crispy Shredded Yam. The stirring and tossing (Lo Hei) of the Yee Sang has become a custom during Chinese New Year. It’s believed that as the higher you toss the more joy and prosperity it will bring you in the coming year. With a total of more than 20 ingredients, the result is a delightful complement of flavors and textures.

Priced at RM43.80++ onwards, the Yee Sang comes with Abalone, Smoked Salmon, Jellyfish
or all three and is available for takeaway as well.Truffle or Abalone Chicken Soup Savor our heart-warming signature chicken soup with an indulgent addition. Steamed to perfection using only the finest and freshest ingredients, each individual-sized chicken soup includes a generous shaving of black truffles or the addition of a whole abalone.Dumplings

Historically one of the most important Chinese New Year dish, the dumpling resembles the gold
ingot. It was believed that the more dumplings one ate, the more fortune it would bring the person. In addition to the traditional meat fillings, Din Tai Fung also features a healthier choicewith fish.

Compliment your hearty meal with an enticing array of dessert such as the nourishing Boiled Papaya and Snow Fungus or the Sesame Dumpling in Red Bean Soup, a nostalgic favourite.

The Chinese New Year Set Menu consists of a variety of these dishes with prices starting from RM218++ for 4 persons to RM798++ for 10 persons, available for a limited time only. For those who prefer to celebrate at home, a tempting selection of delicacies can be arranged for takeaway.

Festive Goodies

Looking for the perfect Chinese New Year gift to impress your business associates or family and friends? Nothing brings more happiness than a thoughtful gift filled with love. With pineapples symbolizing“旺来”, our Pineapple Tarts are especially air-flown from Taiwan where they were freshly baked and individually sealed to maintain freshness. The fragrant and buttery crust encases a luscious paste made from Songshan pineapples famed for their aroma and low acidity. This symbolic treat is free from preservatives and trans-fat too!

Available in packs of 3s, 6s or 10s pre-order this decadent treat today at any Din Tai Fung outlets

until the 30th January 2015 and enjoy an early bird discount of 5%. Complete the sweet treat with our Tea Gift Sets – Oolong or Jasmine. Alternatively, savoury gift set options feature a selection of our signature sauces like XO Sauce, Rice Vinegar and Chili Oil.

Prices start from RM21 nett onwards.

Filed Under: Food Promotion Tagged With: CNY 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie