• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / USHER IN THE YEAR OF THE SHEEP WITH DIN TAI FUNG

USHER IN THE YEAR OF THE SHEEP WITH DIN TAI FUNG

January 20, 2015 by StrawberrY Gal

Celebrate new beginnings and round off the successful year behind as we welcome the Year of the Sheep with a series of festive goodies and feasts at the award-winning Din Tai Fung Malaysia.

Din Tai Fung will be the perfect setting for get-togethers this festive season with a host of auspicious and exclusive Chinese New Year dishes while you treat family and friends to a season of joy and prosperity. Four choices of multi-course menus offer a true splendor of Din Tai Fung’s signature offerings and are exclusively available from 19th January to 5th March 2015.

Three Treasure Yee Sang

Start off with the popular festive salad at Din Tai Fung, Three Treasure Yee Sang, featuring a unique twist – Crispy Shredded Yam. The stirring and tossing (Lo Hei) of the Yee Sang has become a custom during Chinese New Year. It’s believed that as the higher you toss the more joy and prosperity it will bring you in the coming year. With a total of more than 20 ingredients, the result is a delightful complement of flavors and textures.

Priced at RM43.80++ onwards, the Yee Sang comes with Abalone, Smoked Salmon, Jellyfish
or all three and is available for takeaway as well.Truffle or Abalone Chicken Soup Savor our heart-warming signature chicken soup with an indulgent addition. Steamed to perfection using only the finest and freshest ingredients, each individual-sized chicken soup includes a generous shaving of black truffles or the addition of a whole abalone.Dumplings

Historically one of the most important Chinese New Year dish, the dumpling resembles the gold
ingot. It was believed that the more dumplings one ate, the more fortune it would bring the person. In addition to the traditional meat fillings, Din Tai Fung also features a healthier choicewith fish.

Compliment your hearty meal with an enticing array of dessert such as the nourishing Boiled Papaya and Snow Fungus or the Sesame Dumpling in Red Bean Soup, a nostalgic favourite.

The Chinese New Year Set Menu consists of a variety of these dishes with prices starting from RM218++ for 4 persons to RM798++ for 10 persons, available for a limited time only. For those who prefer to celebrate at home, a tempting selection of delicacies can be arranged for takeaway.

Festive Goodies

Looking for the perfect Chinese New Year gift to impress your business associates or family and friends? Nothing brings more happiness than a thoughtful gift filled with love. With pineapples symbolizing“旺来”, our Pineapple Tarts are especially air-flown from Taiwan where they were freshly baked and individually sealed to maintain freshness. The fragrant and buttery crust encases a luscious paste made from Songshan pineapples famed for their aroma and low acidity. This symbolic treat is free from preservatives and trans-fat too!

Available in packs of 3s, 6s or 10s pre-order this decadent treat today at any Din Tai Fung outlets

until the 30th January 2015 and enjoy an early bird discount of 5%. Complete the sweet treat with our Tea Gift Sets – Oolong or Jasmine. Alternatively, savoury gift set options feature a selection of our signature sauces like XO Sauce, Rice Vinegar and Chili Oil.

Prices start from RM21 nett onwards.

Filed Under: Food Promotion Tagged With: CNY 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026
  • Powering privacy in Premium Economy – Emirates unveils the world’s first electric Premium Economy seat with full-height privacy screen September 11, 2026
  • InterContinental Penang Resort to open this December, marking the brand’s first resort in Malaysia September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Taiwan Strengthens Malaysia Tourism Ties Through MATTA Fair and Johor Bahru Trade Event September 8, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie