Books | - Malaysian Foodie https://www.malaysianfoodie.com/category/shopping/books Food • Hotel • Travel • Event Sun, 17 Jan 2021 11:49:01 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.8 https://media.malaysianfoodie.com/2023/10/cropped-logo-512-32x32.png Books | - Malaysian Foodie https://www.malaysianfoodie.com/category/shopping/books 32 32 Seafood Penne with Alce Nero https://www.malaysianfoodie.com/2021/01/seafood-penne-with-alce-nero.html https://www.malaysianfoodie.com/2021/01/seafood-penne-with-alce-nero.html#comments Sun, 17 Jan 2021 11:48:56 +0000 http://www.malaysianfoodie.com/?p=49591   Alce Nero is one of our home favourite brand. And this time, since MCO, we decided to whip our kitchen with some delighting food. Now you can enjoy your homecook food easily at home. Here is the recipe  Ingredients:  1. 2 cups pf penne (Alce Nero) 2. 5 tbsp of  Pasta Sucae Basilco (Alce […]

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Recipe : Pulut Tai Tai https://www.malaysianfoodie.com/2020/04/recipe-pulut-tai-tai.html Sun, 26 Apr 2020 07:26:01 +0000 http://www.malaysianfoodie.com/?p=46619 I am always a big fans of pulut tai tai and this time, we decided to make our pulut tai tai since we are craving for it Ingredients 400g glutinous rice 25 butterfly pea flowers (bunga telang) 200ml coconut milk ¾ tsp salt 3 – 5 pandan leaves (screw-pine leaves) Method 1. Separate the glutinous […]

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Simple Homemade Pancake https://www.malaysianfoodie.com/2020/03/simple-homemade-pancake.html Thu, 19 Mar 2020 06:11:17 +0000 http://www.malaysianfoodie.com/?p=46119 Ingredients 1 1/2 cup of All-Purpose Flour  2 tbsp of sugar 1 tbsp of baking powder 3/4 teaspoon of fine salt  1 1/4 cup of milk 1 large egg  4 tbsp of butter  1 teaspoon of vanilla essence Methods:  1) Warm the milk and butter 2) Whisk the flour , sugar, baking powder and salt […]

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Recipe : Salted Egg Cookies https://www.malaysianfoodie.com/2019/01/recipe-salted-egg-cookies.html Sun, 20 Jan 2019 14:49:16 +0000 http://www.malaysianfoodie.com/?p=41161 Recipe  ✅200 g unsalted butter, softened at room temperature ✅160 g caster sugar ✅1/2 tsp salt ✅500g all purpose flour ✅40g cornflour ✅8 cooked salted egg yolks (mashed) ✅1 egg yolk, lightly beaten to glaze ✅white sesame seeds to sprinkle Instruction 1. Beat the butter, sugar, salt together 2. Then add in flour, cornflour, and […]

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The “So Fat-lah!” Cookbook—Turning Weight-loss Advice into Real Food https://www.malaysianfoodie.com/2018/11/the-fat-lah-cookbook-turning-weight-loss-advice-into-real-food.html Tue, 13 Nov 2018 05:09:54 +0000 http://www.malaysianfoodie.com/?p=40299 In 2017, According to the Economist Intelligence Unit report, “Tackling Obesity in Asean”, Malaysians were the most obese in Southeast Asia. However, obesity has always been a persistent issue amongst Malaysians even before then, despite the efforts of many who have been encouraging Malaysians to lose weight. A firm believer in the axiom of the […]

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THE FIRST COOKBOOK BY BERJAYA HOTELS & RESORTS IS NOW AVAILABLE AT MAJOR BOOKSTORES NATIONWIDE. https://www.malaysianfoodie.com/2018/06/the-first-cookbook-berjaya-hotels-resorts-now-available-major-bookstores-nationwide.html Thu, 28 Jun 2018 04:22:28 +0000 http://www.malaysianfoodie.com/?p=38503  Berjaya Hotels & Resorts (BHR) is pleased to announce that its first cookbook titled ‘Flavours of Berjaya’ is now available at major bookstores nationwide. In the official launch event with BORDERS Malaysia at The Gardens Mall outlet, BHR has announced BORDERS Malaysia as the official bookstore of this tantalising compilation by the top chefs of […]

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Madam Kwan – A life as Extraordinary as her Curries : Book & Curry Paste Launching https://www.malaysianfoodie.com/2017/09/madam-kwan-life-extraordinary-her-curries-book-curry-paste-launching.html Thu, 07 Sep 2017 16:48:21 +0000 http://www.malaysianfoodie.com/?p=33928 Madam Kwan’s –  a restaurant where you cant go wrong when you are there. The restaurant which is showcasting the best of Malaysian delights where they have one of the best curries, rendangs and of course my favorite Nasi Lemak. Being that, we often see Madam Kwan’s with her smiling face in her hat and […]

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THERMOMIX CHINESE FLAVOURS – AN INTRODUCTION TO CHINESE COOKING https://www.malaysianfoodie.com/2017/04/thermomix-chinese-flavours-introduction-chinese-cooking.html https://www.malaysianfoodie.com/2017/04/thermomix-chinese-flavours-introduction-chinese-cooking.html#comments Fri, 31 Mar 2017 16:51:11 +0000 http://www.malaysianfoodie.com/?p=31927 For those who owns a Thermomix  and need more recipes for your cooking adventures, here you go. The brand new book English and Chinese language on Southeast Asian influenced Chinese cooking is finally shipping. “This book, a collaboration between Olivia Tan and Thermomix Malaysia will continue to delight Thermomix fans around the world, to develop a […]

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The TemptingPlaces Guide 2016-2017 : A Reference for Hotel Experiences https://www.malaysianfoodie.com/2016/10/the-temptingplaces-guide-2016-2017-reference-for-hotel-experiences.html Thu, 27 Oct 2016 09:31:53 +0000 http://www.malaysianfoodie.com/?p=29582 The TemptingPlaces Guide is all about story-telling hotels, the kind that stand out from traditional ones. The 145 pages, listed by regions of the world, are a gateway to dream world showcasing stunning properties, portraits of visionary owners, hotel descriptions and exclusive TemptingPlaces privileges you can enjoy as a member of our TravelersClub. Readers will discover […]

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Food For The Brain, Research Driven Healthy Cook Book Introduced To Help Malaysians Eat For Brain Health https://www.malaysianfoodie.com/2016/07/food-for-the-brain-research-driven-healthy-cook-book-introduced-help-malaysians-eat-for-brain-health.html Wed, 20 Jul 2016 17:05:48 +0000 http://www.malaysianfoodie.com/?p=28049 There are health and cook books targeted at weight management, increasing stamina and fitness, and even eating for your blood type, but have you considered eating for brain health? Our brain is among our most important organs, the seat of cognitive function, memory and learning. However, the brain as with all organs is also susceptible […]

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