Every year, the fifth month of the lunar calendar marks the beginning of golden crab season, with quality reaching its peak in July and August. From now until August 31, two-star Michelin Tin Lung Heen presents a delectable six-course menu showcasing the buttery and luscious gem which crab maniacs … [Read more...] about GOLDEN CRAB SEASON IN FULL SWING TO LAVISH THE TABLES OF TIN LUNG HEEN