Captivated by the inventive culinary approach of the global restaurant group SUSHISAMBA, Ozone will turn its kitchen over to SUSHISAMBA’s London Executive Chef Cláudio Cardoso and Regional Corporate Sushi Chef John Um, to take guests on a unique journey of Japanese and South American … [Read more...] about OZONE TAKES THE ENERGY AND SPIRIT OF SUSHISAMBA® SKY HIGH
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