Founded in the summer of 2009 Culinary Brilliance Sdn. Bhd. and its subsidiaries strive to deliver the best the culinary world has to offer. Opening their flagship restaurant in 2010, On The Table has made its name in the industry as one of Kuala Lumpur’s unique dining experiences with artesian crafted foods from across the globe in a single sitting.

Day to day affairs are run by Managing Director Datin Sri Dr. SurianaHanur Harith who is a certified doctor with MBBS qualification from University Malaysia in year 1980. After removing her stethoscope, she developed a passion for food under the tutelage of master culinary trainer Dato’ Lim Bian Yam.

From the finest dining capitals to street food across the globe, Executive Director Muhammad FarhanShafee tries it all. An avid traveller, food lover and a passion for business motivated him to enter the culinary world. While also a reader of law in the United Kingdom, Farhan sets the direction of the company and conceptualizes ideas for Culinary Brilliance’s current and future ventures.

A4-UG1-08, Solaris Dutamas, Jln Dutamas 1
50480 Kuala Lumpur
Tel : +6.03.6207.9966
Fax : +6.03.6207.9697