Traditional Cantonese cuisine focuses on the seasonality of ingredients used and authenticity of the recipe. Loong Yat Heen is bringing Cantonese cuisine to a new level by presenting “Legend Refined Mini Specialties” this September to November. Meticulously prepared dishes are served in mini … [Read more...] about Legend Refined Mini Specialties” at Loong Yat Heen of The Kowloon Hotel
“TASTE OF THE OCEAN” CANTONESE CUISINE SHOWCASE SUSTAINABLE SEAFOOD DELICACIES AT LOONG YAT HEEN OF THE KOWLOON HOTEL
In one of Earth's treasures, the ocean provides humans’ favourites in the form of fish and shellfish, such as Bluefin tuna, mantis shrimp, caviar……which are the earth's most valuable natural resources. What is the better way to pay tribute to the ocean other than enjoying the precious gifts it … [Read more...] about “TASTE OF THE OCEAN” CANTONESE CUISINE SHOWCASE SUSTAINABLE SEAFOOD DELICACIES AT LOONG YAT HEEN OF THE KOWLOON HOTEL
“NOSTALGIA SPECIALTIES” SHOWCASE AUTHENTIC CANTONESE CUISINE AT LOONG YAT HEEN OF THE KOWLOON HOTEL
Emphasis of authentic Cantonese cuisine is laid on the presentation and taste, but also, the great skills used while cooking. Chef Yeung Kin-Yip, expert in authentic Cantonese cuisine, is renowned for his masterpieces with quality craftsmanship and choice of finest ingredients. Chef Yeung is leading … [Read more...] about “NOSTALGIA SPECIALTIES” SHOWCASE AUTHENTIC CANTONESE CUISINE AT LOONG YAT HEEN OF THE KOWLOON HOTEL