Every Spring, Hugo Ludwig Wilhelm von Gluckenstein, the fictional character which Hugo’s is name after, harvested his homegrown white asparagus from his castle to serve his guests. To continue this tradition, Executive Sous Chef Marco Mehr will use this precious royal white asparagus to design a … [Read more...] about HUGO’S PRESENTS A FEAST OF EUROPEAN WHITE ASPARAGUS
HUGO’S INTRODUCES GOURMET WHISKY PAIRING DINNERS
Hugo’s is named after the fictional character Hugo Ludwig Wilhelm von Gluckenstein – a Bavarian host who “served only the finest food and wine” to his guests. To continue this Hugo’s traditions, connoisseurs may experience the refined pleasures of whisky pairing dinners during this March and … [Read more...] about HUGO’S INTRODUCES GOURMET WHISKY PAIRING DINNERS
ENJOY FESTIVE-LICIOUS FEAST AT HUGO’S @ HYATT REGENCY HONG KONG
This holiday season, our Swiss-born Hugo’s head chef Marco Mehr will present his first festive-licious menus to please Hong Kong diners. Enjoy a series of gourmet delights with your loved ones at this fine-dining restaurant for a truly authentic European dining experience. Festive-licious … [Read more...] about ENJOY FESTIVE-LICIOUS FEAST AT HUGO’S @ HYATT REGENCY HONG KONG
CELEBRATE FATHER’S DAY IN STYLE HUGO’S AND S.T.DUPONT PAMPER DADS WITH EXQUISITE DELIGHTS
Two renowned luxury brands rich with heritage, Hugo’s and S.T.Dupont, will join force to celebrate Father’s Day with you this year, providing an array of gourmet delights with an exclusive giveaway to please your Dad on this special day! Enjoy an exquisite semi-buffet brunch and feast on a … [Read more...] about CELEBRATE FATHER’S DAY IN STYLE HUGO’S AND S.T.DUPONT PAMPER DADS WITH EXQUISITE DELIGHTS
HUGO PRESENTS THE TASTE OF FRENCH BLUE LOBSTER @ HYATT REGENCY TSIM TSA TSUI
法國布列塔尼藍龍蝦以其藍色血液而得名，無論是歐德雷塞勒以至加萊海峽的出產，其獨特的濃郁味道均令它成為多款經典菜式的主角，為全世界廚師及美食家所追捧。夏季正值布列塔尼藍龍蝦的當造時節，希戈餐廳的廚藝團隊將由6月11至7月31日以此珍品作帥，誠意為賓客帶來極至滋味的藍龍蝦菜譜。 在布列塔尼藍龍蝦佳餚中，清新的藍龍蝦沙律配烚鵪鶉蛋、白蘆筍及蜜桃蓉絕對不能錯過，白蘆筍及蜜桃搭配藍龍蝦的味道份外清甜；另一特色推介為藍龍蝦清湯配車厘茄及蠶豆，每一啖均散發藍龍蝦的獨特鮮味。 至於烚藍龍蝦配黑松露忌廉牛油汁及扒烤藍龍蝦配羊萵苣沙律及檸檬同屬廚師推介，前者用法國之寶黑松露做成忌廉牛油汁 … [Read more...] about HUGO PRESENTS THE TASTE OF FRENCH BLUE LOBSTER @ HYATT REGENCY TSIM TSA TSUI