Imbi Palace restaurant started in 2003 by KMN Mr. Lum Tuck Loy, Yap Yook Wah, renowned HK chef Mr. Chin Hon Yin, a few other partners, their executive chef Jason Tong and their General Manager Annie Chang. The restaurant specializes in Cantonese food with a wide range of ‘live’ seafood, HK dim sum and barbeque, Lanzhou ‘la mien’ and Cantonese porridge and noodles. The noodles are specially imported from Hong Kong to give an authentic taste.The place is well decorated and it looks real grand. The menu which is being served to us is being arranged and designed by Chef Jason Tong, Group Executive Chef which is one of the experience chef in the Cantonese Cuisine wih the reputable hotel in Hong Kong.

Grand Palace Restaurant @Pavilion
Lot 6.39.00 Level 6
Pavilion Kuala Lumpur
168 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: 603 21431128