This July and August, savour summer delights at The Chinese Restaruant where Chef Kwai-kai Lo will showcase a series of seasonal Cantonese delicacies. To refresh appetites during mid-summer, Chef Lo recommends his latest creation: braised clam, dried scallop and long melon in supreme … [Read more...] about SUMMER-LICIOUS DELIGHTS AT THE CHINESE RESTAURANT,HYATT REGENCY TSIM SHA TSUI