Usher in a new year of abundance with Di Wei's specially prepared Chinese New Year offerings. 2 Jan - 5 Mar, 2015 Year Of The Ram Festive Set Menus RM488++ for 4 persons (Happiness) RM688++ for 6 persons (Prosperity) RM1,288++ for 10 persons (Longevity) RM1,688++ for 10 persons … [Read more...] about FESTIVAL SET MENU @ DI WEI FOR THE YEAR OF RAM
Be surrounded by the mystique and romance of the Oriental East and feast on masterfully reproduced modern Cantonese delights. Embark on an epicurean journey of diverse ingredients, fresh meat and versatile cooking techniques that have made this particular variety of Chinese cuisine one of the most popular worldwide.
Di Wei Chinese Restaurant is located at Level 1 of Empire Hotel Subang. The other entrance will be via Empire Shopping Gallery from the first floor. For reservations, please call 03-5565 1268 / 03-5565 1388 or email to us at email@example.com.
Now you can partake and indulge in Di Wei's specialty items such as jelly fish, roasted pork belly, honey sauce char siew, soya sauce chicken, roast duck and Chinese sausages in the comfort of your own home from 2 Jan - 5 Mar, 2015 Six Happiness Platter RM168.80++ Di Wei Chinese Cuisine … [Read more...] about SIX HAPPINESS PLATTER @ DI WEI RESTAURANT
Di Wei Restaurant which is located in the Empire Hotel Subang is simply a restaurant which had beautiful decoration with the touch of elegant with it. The contemporary design with the beautiful table which comes with it is simply something I love about it. Being that , Di Wei serves both Cantonese … [Read more...] about DI WEI @ EMPIRE HOTEL SUBANG
It is Dad's turn to be pampered on Father's Day. Highlighting dishes such as Twin style of Cod fish, Braised marble gobi with roasted pork belly and beancurd skin, Steamed Dragon Garoupa with light soy sauce, Roasted PI PA Duck in hot plate that have been specially prepared by our Master Chef. For … [Read more...] about FATHER’S DAY PROMOTION AT DI WEI, EMPIRE HOTEL SUBANG
Celebrate this Chinese New Year with Poon Choy at Empire Hotel Subang’s Di Wei Chinese Cuisine Restaurant from 1st January until 28th February 2014 and enjoy a fabulous gourmet journey. Eating Poon Choy symbolises community spirit and togetherness and all the more reason for everyone to partake for … [Read more...] about DI WEI CHINESE CUISINE RESTAURANT’S FORTUNE BOWL
Usher in the Lunar New Year with a grand feast at Empire Hotel Subang and indulge in an array of traditional mouth-watering delights that signifies prosperity and luck in abundance. This Chinese New Year, Di Wei Chinese Cuisine Restaurant offering set menus that includes Chef Yong Thian Teik … [Read more...] about PROSPERITY SALMON YEE SANG IN DI WEI CHINESE CUISINE RESTAURANT EMPIRE HOTEL SUBANG
It is the start of the Hairy Crab season which is a delicacy that is craved by many throughout the year. The usual hairy crab season starts in the ninth month of the Chinese Lunar calendar, which is usually around mid October. The Yangcheng Lake in Suzhou near Shanghai is renowned for the best … [Read more...] about HAIRY CRAB PROMOTION AT DI WEI CHINESE CUISINE RESTAURANT
Experience Di Wei Chinese Cuisine Restaurant’s Signature dish- The Peking Duck which is one of the famous dish al over from Beijing that has created the Imperial Era and it is now considered as China’s most recognizable dishes. In Di Wei Restaurant, it is also one of their famous dishes which is not … [Read more...] about PEKING DUCK, DIM SUM AND DESSERTLICIOUS IN DI WEI CHINESE RESTAURANT EMPIRE HOTEL SUBANG
The Mid-autumn Festival dates back over 3,000 years, to moon worshipping in the Shang Dynasty. On the 15th day of the 8th lunar month, many Chinese celebrate the Mid-Autumn Festival (Zhong Qiu Jie) which is also known as Mooncake Festival or the Festival of Lanterns (Yuanxiao). The tradition of … [Read more...] about MID-AUTUMN FESTIVAL AT EMPIRE HOTEL SUBANG