This November and December, Head Chef Kwai-kai Lo of The Chinese Restaurant will bring diners the authentic taste of Cantonese winter specialties. Casseroles are undeniably perfect winter dishes, therefore Chef Lo has prepared a range of delectable choices served in clay pots to tempt your taste … [Read more...] about THE CHINESE RESTAURANT PRESENTS CANTONESE WINTER SPECIALTIES @ HYATT REGENCY
SUMMER-LICIOUS DELIGHTS AT THE CHINESE RESTAURANT,HYATT REGENCY TSIM SHA TSUI
This July and August, savour summer delights at The Chinese Restaruant where Chef Kwai-kai Lo will showcase a series of seasonal Cantonese delicacies. To refresh appetites during mid-summer, Chef Lo recommends his latest creation: braised clam, dried scallop and long melon in supreme … [Read more...] about SUMMER-LICIOUS DELIGHTS AT THE CHINESE RESTAURANT,HYATT REGENCY TSIM SHA TSUI
CELEBRATE MOTHER’S DAY WITH TASTY TREATS AT BERJAYA WATERFRONT HOTEL, JOHOR BAHRU
Pamper Mummy love with a sumptuous spread fit for a queen. Be spoilt for choice with the different cuisine selections available ranging from Continental to Chinese and local fare. Treat her to a spectacular, hassle-free Mother’s Day Hi-tea special with a delightful selection of breads, soups, … [Read more...] about CELEBRATE MOTHER’S DAY WITH TASTY TREATS AT BERJAYA WATERFRONT HOTEL, JOHOR BAHRU