In conjunction with Breast Cancer Awareness Month, Shangri-La Hotel Kuala Lumpur is proud to present a special Pink Afternoon Tea menu to delight guests and raise funds for the Breast Cancer Welfare Association Malaysia (BCWA) through the hotel’s Pink October Awareness initiative. And this round, … [Read more...] about SHANGRI-LA HOTEL, KUALA LUMPUR EXTENDS SUPPORT TO BREAST CANCER WELFARE ASSOCIATION MALAYSIA WITH PINK-THEMED AFTERNOON TEA
FLAVOURSOME STEAMBOAT DINNER
Xin Cuisine’s popular steamboat promotion continues. Enjoy steamboat or also known as hot pot from Monday to Friday. Guests will get to enjoy delicious soup, seafood, meats, noodles and veggies. Big in variety for a small price! Savour Xin Cuisine’s signature curry flavoured … [Read more...] about FLAVOURSOME STEAMBOAT DINNER
CRISPY ROASTED CHICKEN WITH ASSORTED MUSHROOM
Savour this delectable roasted chicken with assorted mushroom throughout October at Xin Cuisine. At Xin, the chicken is stuffed with variety of fried mushroom such as fresh black mushroom, matsutake, and lingzhi mushroom. Scallion, black pepper adds on to the flavour of this dish. The chicken is … [Read more...] about CRISPY ROASTED CHICKEN WITH ASSORTED MUSHROOM
MASAKAN PADANG @ MELTING POT, CONCORDE KL
Authentic Nasi Padang takes centre stage at Melting Pot Café from October 3 till November 30, 2018. Indulge in mouthwatering dishes specially prepared by Chef Rogayah Sharif and Chef Azizah Malik. Padang is home to Minangkabau people of West Sumatra, Indonesia. Padang cuisine is one of the most … [Read more...] about MASAKAN PADANG @ MELTING POT, CONCORDE KL
CHOC & RASPBERRY COMBO
Sweet, sour and everything nice! Combination of sourish raspberry and sweetness of white chocolate makes a great lip-smacking dessert. Have a slice of this awesome dessert, chocolate raspberry yogurt berries gateau cake at Melting Pot Café this October. A layer of red velvet sponge is used as the … [Read more...] about CHOC & RASPBERRY COMBO
SPECIAL CHINESE CULINARY COLLABORATION BETWEEN SHANGRI-LA HOTEL, XI’AN AND SHANGRI- LA HOTEL, KUALA LUMPUR
How about some la-mian? And now Shangri-La Kuala Lumpur brings you with their delicious la-mian promotion this round which will be from 25 September 2018 till 3 October 2018. And for this round, Chef Wang who is from Shangri-La Xian welcome you with the authentic la mian prepared … [Read more...] about SPECIAL CHINESE CULINARY COLLABORATION BETWEEN SHANGRI-LA HOTEL, XI’AN AND SHANGRI- LA HOTEL, KUALA LUMPUR
‘COLOURS OF MID-AUTUMN’ BY CONCORDE HOTEL KUALA LUMPUR
Concorde offers a contemporary take on this year’s mooncake packaging. Aptly themed as ‘Colours of Mid-Autumn’, the packaging will see four different hues. Mooncake promotion will begin on August 5 till September 24, 2018. Do not miss to get your favourite mooncakes and giftboxes. It is more … [Read more...] about ‘COLOURS OF MID-AUTUMN’ BY CONCORDE HOTEL KUALA LUMPUR
FESTIVE DINNER BUFFET AT LEMON GARDEN, SHANGRI-LA HOTEL, KUALA LUMPUR
This festive season, indulge in a grand and lavish dinner buffet featuring the best of authentic Malaysian and international cuisine at Lemon Garden, Shangri-La Hotel, Kuala Lumpur between 7pm to 10.30pm from 15 May to 14 June 2018. The culinary team at Lemon Garden has carefully put together a … [Read more...] about FESTIVE DINNER BUFFET AT LEMON GARDEN, SHANGRI-LA HOTEL, KUALA LUMPUR
Taste of Malaysia with Chef Supi at TEMPTationS, Renaissance Kuala Lumpur Hotel
After a long day of fasting during the month of Ramadan starting from 16 May to 14 June 2018, get together with family and friends at TEMPTationS over a sumptuous Taste of Malaysia Buffet of more than 100 dishes. Specially curated by Executive Chef Supi Mansor, he said the buffet is inspired … [Read more...] about Taste of Malaysia with Chef Supi at TEMPTationS, Renaissance Kuala Lumpur Hotel
Wine Pairing Dinner at Shang Palace (27 April 2018)
Shang Palace is hosting an exquisite wine pairing dinner set on the 27th April in collaboration with Moet Hennessy Diageo Malaysia, priced at RM320 nett per person. Diners will be served with a 6-course dinner menu with wine pairings such as the Wok-fried Beef with Green Peppers, Mushrooms and … [Read more...] about Wine Pairing Dinner at Shang Palace (27 April 2018)