Bringing you with the wide selection all in one place. And this festive season, The Ritz- Carlton Kuala Lumpur brings you with their festive specials. And this year, one can enjoy the delighting meals designed by their award winning Corporate Executive Chef, Chef Wai who has recently made his debut … [Read more...] about PUTTIN’ ON A RITZY CHRISTMAS THIS FESTIVE SEASON AT THE RITZ-CARLTON, KUALA LUMPUR
Puttin’ On a Festive Feast at The Ritz- Carlton Kuala Lumpur
The Ritz-Carlton, Kuala Lumpur is pleased to present its inaugural Festive Feast in conjunction with the fasting month. The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia and in addition to that, Middle Eastern … [Read more...] about Puttin’ On a Festive Feast at The Ritz- Carlton Kuala Lumpur
A Degustion Menu by Award Winning Guest Chef Pavel Sapik @ The Ritz – Carlton KL
The Ritz-Carlton, Kuala Lumpur starts off the month of April with the second dinner in its Guest Chef Dinner Series at The Library. This exceptional culinary experience, in partnership with the Embassy of the Czech Republic will showcase award-winning Guest Chef Pavel Sapik’s take on fine … [Read more...] about A Degustion Menu by Award Winning Guest Chef Pavel Sapik @ The Ritz – Carlton KL
Chef Francisco Araya @The Ritz-Carlton Kuala Lumpur
Thanks to The Ritz-Carlton Kuala Lumpur for having us for their great menu. And this time, let’s welcome the Award Winning Guest chef Francisco Araya who showcases the Modern European Cuisine in The Library. Chef Francisco Araya Based in Shanghai, Chef Francisco has built a remarkable reputation … [Read more...] about Chef Francisco Araya @The Ritz-Carlton Kuala Lumpur
Valentine Day Promotion @ The Library
This Valentine's Day, enthral in an evening of romance and gastronomy through a sumptuous three-course dinner curated by our Library Chef as you are serenaded by live jazz music. The Valentine’s Dinner at The Library is available from 7pm to 11pm and is priced at MYR300 nett per person. An option … [Read more...] about Valentine Day Promotion @ The Library
Li Yen Heralds The Year of Dog by Puttin on Ritzy Lunar New Year
Being one of the award – winning restaurant, Li Yen at The Ritz-Carlton, Kuala Lumpur has specially designed Lunar New Year feasts to welcome the Year of the Dog. Executive Chinese Chef Leung Kwai Hong has put on a fine display of culinary artistry in his creation of the exclusive set menus, … [Read more...] about Li Yen Heralds The Year of Dog by Puttin on Ritzy Lunar New Year
A SHOWCASE OF MODERN AUSTRALIAN CUISINE BY AWARD-WINNING GUEST CHEF CHRISTOPHER MILLAR AT THE LIBRARY
The Ritz-Carlton, Kuala Lumpur is pleased to present award-winning Australian Guest Chef Christopher Millar, who is set to enthral the palates of guests and gourmands with an exquisite six-course modern Australian cuisine dinner featuring his signature wagyu beef at The Library. Chef Chris … [Read more...] about A SHOWCASE OF MODERN AUSTRALIAN CUISINE BY AWARD-WINNING GUEST CHEF CHRISTOPHER MILLAR AT THE LIBRARY
Festive Feast @ The Cobalt Room, The Ritz-Carlton KL
The Ritz-Carlton, Kuala Lumpur is pleased to present its inaugural Festive Feast in conjunction with the fasting month. The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia and in addition to that, Middle Eastern … [Read more...] about Festive Feast @ The Cobalt Room, The Ritz-Carlton KL
THE LIBRARY PRESENTS ARGENTINE GASTRONOMIC WEEK CURATED BY GUEST CHEF PATRON DIEGO JACQUET
The Ritz-Carlton, Kuala Lumpur and the Embassy of Argentina welcome yet another celebrated Guest Chef at The Library. In conjunction with the National Day of the Argentine Republic and in celebration of 50 years of diplomatic relations between Argentina and Malaysia, The Library will showcase the … [Read more...] about THE LIBRARY PRESENTS ARGENTINE GASTRONOMIC WEEK CURATED BY GUEST CHEF PATRON DIEGO JACQUET
Li Yen Celebrates Dragon Boat Festival with Indulgent Dumplings
Zong Zi, or glutinous rice dumpling, is a traditional Chinese favourite most commonly made and savoured during the much-celebrated Dragon Boat Festival. Following a centuries-old recipe, these parcels of indulgent and hearty glutinous rice are filled with a variety of ingredients, wrapped in bamboo … [Read more...] about Li Yen Celebrates Dragon Boat Festival with Indulgent Dumplings