If one had to name food items that sum up autumn, chestnut and pear would definitely top the list. With fall weather just around the corner, Café 103 will once again pamper dessert aficionados with a seasonal afternoon tea featuring Pierre Hermé Paris’ latest Hommage collection: ephemeral creations … [Read more...] about “FALL” in Love with Pierre Hermé Paris Hommage Afternoon Tea at Café 103
Tosca Honors the Beauty of Rome with BVLGARI DIVAS’ DREAM Afternoon Tea
Despite its rise and fall throughout the course of history, Rome remains as the Eternal City, capturing the significant past and the spirit of Italian culture in its very core. As a tribute to the beauty and magnificence of Rome, Michelin-starred Tosca presents an exclusively crafted afternoon tea … [Read more...] about Tosca Honors the Beauty of Rome with BVLGARI DIVAS’ DREAM Afternoon Tea
TIN LUNG HEEN PRESENTS MICHELIN DEGUSTATION MENU FEATURING EXCLUSIVE PENFOLDS WINES
From September 1 to October 31, Chef de Cuisine Paul Lau and Wine Sommelier Benson Yan of two-star Michelin Tin Lung Heen join hands to present an exquisite six-course dinner menu featuring the finest selection of wines from Penfolds, one of the oldest and most iconic wineries in Australia. From the … [Read more...] about TIN LUNG HEEN PRESENTS MICHELIN DEGUSTATION MENU FEATURING EXCLUSIVE PENFOLDS WINES
GOLDEN CRAB SEASON IN FULL SWING TO LAVISH THE TABLES OF TIN LUNG HEEN
Every year, the fifth month of the lunar calendar marks the beginning of golden crab season, with quality reaching its peak in July and August. From now until August 31, two-star Michelin Tin Lung Heen presents a delectable six-course menu showcasing the buttery and luscious gem which crab maniacs … [Read more...] about GOLDEN CRAB SEASON IN FULL SWING TO LAVISH THE TABLES OF TIN LUNG HEEN
TOSCA PRESENTS MICHELIN THREE-STAR GUEST CHEF NIKO ROMITO
Talented visionary chef Niko Romito is set to cast his gastronomic magic at Tosca from January 28–30, 2016. Hosted by Chef Pino Lavarra of Tosca, Michelin three-star Chef Niko will be showcasing his ingenious creations characterized by a modest yet innovative culinary approach. Chef Niko … [Read more...] about TOSCA PRESENTS MICHELIN THREE-STAR GUEST CHEF NIKO ROMITO
TIN LUNG HEEN PRESENTS AN EXCLUSIVE CHÂTEAU D’YQUEM WINE PAIRING MENU
Now until December 31, 2015, Chef de Cuisine Paul Lau and Wine Sommelier Benson Yan of two Michelin starred Tin Lung Heen join hands to introduce an unrivaled wine pairing menu featuring the legendary Château d’Yquem sweet wine. Originating from the Sauternais region in the southern part of … [Read more...] about TIN LUNG HEEN PRESENTS AN EXCLUSIVE CHÂTEAU D’YQUEM WINE PAIRING MENU
THE RITZ-CARLTON, HONG KONG INTRODUCES A STRAWBERRY CHOCOLATE FANTASY
Starting September 1, 2015, The Ritz-Carlton, Hong Kong presents a Strawberry Chocolate Fantasy at Café 103. For one month only, a delectable selection of strawberry and chocolate treats will be served on Café 103’s signature bookshelf tea stand on weekdays, whereas for an ultimate indulgence, … [Read more...] about THE RITZ-CARLTON, HONG KONG INTRODUCES A STRAWBERRY CHOCOLATE FANTASY
THE RITZ-CARLTON, HONG KONG PRESENTS PIERRE HERMÉ PARIS SATINE AFTERNOON TEA
This summer, The Ritz-Carlton, Hong Kong delights dessert aficionados with Pierre Hermé Paris’ exclusive Satine Afternoon Tea. Available at Café 103 from August 3 to 31, the afternoon tea showcases a delicious array of sweet and savory treats inspired by Pierre Hermé’s famed Fetish … [Read more...] about THE RITZ-CARLTON, HONG KONG PRESENTS PIERRE HERMÉ PARIS SATINE AFTERNOON TEA
TIN LUNG HEEN PRESENTS FLAVORS OF SPRING WITH AN ELEGANT TEA-INFUSED MENU AT THE RITZ-CARLTON HONG KONG
Chef de Cuisine Paul Lau of two-star Michelin Tin Lung Heen has crafted a spring tea degustation menu featuring Chinese tea-infused dishes to welcome spring, the season of rebirth, fertility and abundance. Tea is deeply rooted in Chinese dining culture and is believed to have health benefits … [Read more...] about TIN LUNG HEEN PRESENTS FLAVORS OF SPRING WITH AN ELEGANT TEA-INFUSED MENU AT THE RITZ-CARLTON HONG KONG