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You are here: Home / Archives for Island Shangri-La HK

LOBSTER BAR AND GRILL ENTICES BEEF LOVERS WITH “STEAKS AROUND THE WORLD” SPECIAL MENU

November 18, 2018 By StrawberrY Gal - Food Promotion Leave a Comment

Between 1 and 30 November 2018, Lobster Bar and Grill at Island Shangri-La, Hong Kong will launch the “Steaks around the World” special menu- a compilation of quality steaks sourced from Korea, Japan, France, England, Ireland and Spain. The “Steaks around the World” menu consists of six … [Read more...] about LOBSTER BAR AND GRILL ENTICES BEEF LOVERS WITH “STEAKS AROUND THE WORLD” SPECIAL MENU

ISLAND SHANGRI-LA, HONG KONG LAUNCHES NEW MOONCAKE WITH THE PRECIOUS FLAVOUR OF SIX-DECADE DRIED TANGERINE PEEL

August 23, 2018 By StrawberrY Gal - Food Promotion Leave a Comment

For this year’s Mid-Autumn Festival, Island Shangri-La, Hong Kong presents the brand-new Deluxe Mini Mooncake with Red Bean Paste and 60-year Dried Tangerine Peel, as well as the ever-popular signature Seven-Star Mooncake, in addition to the Heep Hong Charity Mooncake and a variety of premium … [Read more...] about ISLAND SHANGRI-LA, HONG KONG LAUNCHES NEW MOONCAKE WITH THE PRECIOUS FLAVOUR OF SIX-DECADE DRIED TANGERINE PEEL

Restaurant Petrus Presents Titanic Dinner

March 19, 2018 By StrawberrY Gal - Food Promotion Leave a Comment

On 14 April 2018, Restaurant Petrus at Island Shangri-La, Hong Kong will recreate the extravagant dinner that was once served on the exact night 106 years ago on the eminent Olympic-class ocean liner Titanic. The 10-course meal will also be matched with some of the best wines from the early 20th … [Read more...] about Restaurant Petrus Presents Titanic Dinner

Island Shangri-La, Hong Kong Promotes Leung Yu King To Executive Chinese Chef

January 29, 2018 By StrawberrY Gal - Hotel News Leave a Comment

 Island Shangri-La, Hong Kong recently promoted Leung Yu King to executive Chinese chef of the hotel’s Michelin-starred Chinese restaurant Summer Palace. Previously the assistant executive Chinese chef of Summer Palace, Chef Leung succeeds Chef Ip Chi Cheung, who retired after more than 25 … [Read more...] about Island Shangri-La, Hong Kong Promotes Leung Yu King To Executive Chinese Chef

Island Shangri-La, Hong Kong Celebrates the Holiday Season with Charitable Gifts and Other Festive Activities

November 11, 2017 By StrawberrY Gal - Food Promotion Leave a Comment

This festive season, Island Shangri-La, Hong Kong has prepared a myriad of celebratory activities, including a selection of charitable gifts, a dazzling selection of dining offers, gourmet hampers and holiday gifts. The Gifts that Give Back In the season for giving and sharing, the hotel has … [Read more...] about Island Shangri-La, Hong Kong Celebrates the Holiday Season with Charitable Gifts and Other Festive Activities

Lobster Bar and Grill Welcomes Talented Guest Bartender Osman Fethi Baycan From Turkey

September 14, 2017 By StrawberrY Gal - Food Promotion Leave a Comment

Island Shangri-La, Hong Kong’s Lobster Bar and Grillwelcomes the acclaimed Osman Fethi Baycan from Istanbul, Turkey, as a guest bartender from 21 to 24 September 2017. Osman aspires to promote and represent his own country’s culture through his cocktails. For instance, his signature cocktail eFe … [Read more...] about Lobster Bar and Grill Welcomes Talented Guest Bartender Osman Fethi Baycan From Turkey

Island Shangri-La, Hong Kong Welcomes the Mid-Autumn Festival with a New Mooncake Flavour and the Signature Seven-Star Mooncake

August 30, 2017 By StrawberrY Gal - Food Promotion Leave a Comment

 For this year’s Mid-Autumn Festival, Island Shangri-La, Hong Kong presents the brand-new Deluxe Vanilla Bean Custard Mooncake and the ever-popular signature Seven-Star Mooncake, in addition to the Heep Hong Charity Mooncake and a variety of premium goodies for guests to celebrate the Moon … [Read more...] about Island Shangri-La, Hong Kong Welcomes the Mid-Autumn Festival with a New Mooncake Flavour and the Signature Seven-Star Mooncake

CAFE TOO PRESENTS “FISH TALES” ON EVERY THURSDAY FROM MAY 2017

May 9, 2017 By StrawberrY Gal - Food Promotion Leave a Comment

To delight buffet lovers with excitement and food varieties, cafe TOO at Island Shangri-La, Hong Kong will periodically roll out enticing and special themed fare to its lavish buffet spreads. Starting from 18 May 2017, the all-day dining café will present the “Fish Tales” – a celebration for the … [Read more...] about CAFE TOO PRESENTS “FISH TALES” ON EVERY THURSDAY FROM MAY 2017

Lobster Bar and Grill Delights Cocktail Lovers with Coveted Stints by Two Renowned Guest Bartenders

April 26, 2017 By StrawberrY Gal - Food Promotion Leave a Comment

Lobster Bar and Grill at Island Shangri-La, Hong Kong welcomes two mixology maestros as guest bartenders in April and May: Monica Berg from Himkok bar in Oslo will visit Lobster Bar from 28 April to 2 May 2017, while Marian Beke from The Gibson bar in London is scheduled for a guest appearance from … [Read more...] about Lobster Bar and Grill Delights Cocktail Lovers with Coveted Stints by Two Renowned Guest Bartenders

Island Shangri-La, Hong Kong Offers the Sweet Scents of Peonia Nobile Through its Acqua di Parma Afternoon Tea

December 22, 2016 By StrawberrY Gal - Food Promotion Leave a Comment

Island Shangri La, Hong Kong has partnered with renowned Italian perfumer Acqua di Parma and Veuve Clicquot to create a floral afternoon tea for 2017 that satisfies all the senses. The hotel introduces guests to the captivating scents of Acqua di Parma’s perfumes from its Le Nobili Collection … [Read more...] about Island Shangri-La, Hong Kong Offers the Sweet Scents of Peonia Nobile Through its Acqua di Parma Afternoon Tea

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