Celebrate Mid-Autumn Festival with exquisite mooncake selections from Four Seasons Hotel Singapore's chinese restaurant, Jiang-Nan Chun. Led by Chinese Executive Chef Alan Chan and the team, a curated list of traditional mooncake favourites and a handcrafted list of new flavours delight the senses, … [Read more...]
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 95 properties in 39 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honors include Condé Nast Reader’s Choice Awards, TripAdvisor Travellers’ Choice, and Travel + Leisure
World’s Best Hotels Awards. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/Singapore or check us out on www.facebook.com/FourSeasonsHotel Singapore.
CELEBRATE FATHERHOOD AND TREAT THE MAN TO AN ARRAY OF INDULGENT OFFERINGS THIS FATHER’S DAY One-Ninety Wood-fired Steaks and Seafood - Father’s Day Sunday Brunch (June 21, 2015) Honour the man of the house for his fatherly love and dedication this upcoming Father’s Day with the sumptuous … [Read more...]
NEW AND SIGNATURE GLUTINOUS RICE DUMPLING CREATIONS TAKE CENTRE STAGE AT JIANG-NAN CHUN WITH GENEROUSLY PACKED POWER INGREDIENTS To celebrate the annual Dragon Boat Festival, decadent home-made glutinous rice dumplings returns to Jiang-Nan Chun, with Chef Alan Chan offering a nuanced take on … [Read more...]