Four Seasons Hotel Kuala Lumpur presents a culinary journey across Asia including flavors of Malaysia, curated by celebrity Chef Dato’ Fazley Yaakob with Executive Chef Junious Dickerson. From 6 May to 4 June, the Chefs will take center-stage at the show kitchen of CurATE, the Hotel’s … [Read more...] about CELEBRATE RAMADAN WITH A CULINARY JOURNEY AT FOUR SEASONS HOTEL KUALA LUMPUR