Delight in every bite! Beginning May 27 till June 24, guests can break fast and enjoy a myriad of kampung style dishes along with Melting Pot’s all time favourites. Let the feasting begin! Aptly themed ‘Cuit-Cuit Rasa’, we have chefs sharing their own and their family recipes. … [Read more...]
The Concorde Hotel Kuala Lumpur is an international 4-star business hotel in Kuala Lumpur. An hour’s drive from Kuala Lumpur International Airport (KLIA), Concorde Hotel Kuala Lumpur is located in the golden triangle of Kuala Lumpur, amidst the bustling business district and major tourist attractions. It is a 10-minute drive from Putra World Trade Centre. Within walking distance is the Malaysia Tourism Center (MaTiC), Suria KLCC Shopping Centre, Petronas Twin Towers, Kuala Lumpur Convention Centre and Kuala Lu mpur Tower.
With 581 well-appointed guestrooms that are elegantly furnished with an array of modern amenities to satisfy the needs of discerning guests, this Kuala Lumpur hotel is indeed a natural choice for your next accommodation in Kuala Lumpur.
For dining in Kuala Lumpur, guests have a wide choice of palatable selections in our various outlets to choose from; be it Continental to Cantonese Cuisines or experience a selection of Western and fusion-style a la carte dishes, canapes and a wide range of fine wines in a cosy and rustic atmosphere at the cocktail bar. Or simply let the good time roll at Hard Rock Café.
For your next successful meetings in Kuala Lumpur, Concorde Hotel Kuala Lumpur has 8 meeting rooms and ballroom that are able to accommodate up to 800 persons, supported by full range of audio visual equipment and fully equipped business centre. For your physical and mental well-being, Concorde Hotel Kuala Lumpur offers a fitness centre and a swimming pool that can be availed during leisure.
Jalan Sultan Ismail, Kuala Lumpur.
Sweet, sour and everything nice! Combination of sourish passion fruit and sweetness of mango makes a great lip-smacking dessert. Have a slice of this awesome dessert, passion mousse mango jelly cake at Melting Pot Café this April. A layer of vanilla sponge is used as the base of the … [Read more...]
Smooth, sweet and everything nice. Look out for another splendid creation this February, frasier pave cake. Divided into four layers, each fluffy almond sponge layer is smothered by sweet strawberry mousse. Fresh strawberries are decorated as the top layer. After the second layer of almond … [Read more...]
This holiday season brings dessert lovers a fruitilicious creation for the month of December. Our tutti-frutti mascarpone cake is your perfect Yuletide indulgence. This crowd pleasing dessert consists a layer of vanilla sponge used as the base and covered with a layer of creamy mascarpone cheese … [Read more...]
Savour delicious silver pomfret dishes at Xin Cuisine this December. Silver or white pomfret is a species of butterfish that lives in coastal waters off the Middle East, South Asia, and Southeast Asia. This fish is prized in the Indo-Asia-Pacific region for its soft and buttery taste. Feast … [Read more...]
Bid adieu to 2016, Welcome to a brand new year! Before heading to your favourite spot, for the countdown party… fill up your tummy with the best foods. From local to international fare, Melting Pot has everyone’s favourite dish. Melting Pot Café New Year's Eve Buffet Dinner (December 31) New … [Read more...]
Xin’s steamboat offer just got better! Here is the steamboat deal… gather 3 – 10 friends and each person just has to pay RM40 nett! Guests will get to enjoy delicious soup, seafood, meats, noodles and veggies. Big in variety for a small price! One hot pot with more smiles around the table. A … [Read more...]
Sweet, sour and everything nice! Combination of sourish yogurt and sweetness of mango makes a great lip-smacking dessert. Have a slice of this awesome dessert, mango yogurt cheese cake at Melting Pot Café this November. A layer of vanilla sponge is used as the base of the cake and covered with a … [Read more...]
Xin Cuisine is showcasing Canadian scallop delicacies specially prepared by Chef Wong Pak Seng throughout November. Scallops are characterized by having two types of meat in one shell: the adductor muscle, called "scallop", which is white and meaty, and the roe, called "coral", which is red or … [Read more...]
If you haven’t tried Xin’s steamboat dinner, make a point to swing by anytime. A special weekday promotion tagged at RM50 nett only per pax! The menu comes simply extensive with the premium ingredients such as the dumpling, sliced chicken,sliced pork, fish fillet, … [Read more...]