If you miss travelling, is time to go for the Grand Hyatt ! Grand Hyatt brings you with the reimagine the culinary industry by blending fine dining, special effects and visual ambiance together to create a one of a kind dining journey that will lavishly transport guests around the world and let their senses take flight—all while being on a transformed ground. The Grand Getaway is the birth of an immersive 360° LED technology with avant-garde audiovisual effects engineered to enhance one’s vision of being a luxe flight passenger with the complement of a full-course dining expedition.
In partnership with the well-regarded event management company, MD Events Asia Sdn. Bhd., we have joined forces to pave the runway for travel enthusiasts to relive the whole experience of flying and dining abroad again amidst these unprecedented times. Our General Manager, Olivier Lenoir, expresses, “It is an absolute privilege for us to gear up and challenge our usual limits to give the market something different to look forward to. Many aspects were weighed in when this dining concept was in the talks of being orchestrated to life—one of which was the fact that our Grand Ballroom and the visual traits of its interior and façade are just the ideal resources we have that fit the bill. To top that, our culinary expertise were also put to the test in curating a 5-course menu that is expected to elevate the overall in-flight experience given the extraordinary deliverance of graphical and special effects from our fellow partner. Although challenging, nothing is impossible.”
And the whole experience is just like you are taking the flight! The Grand Gateaway indeed takes you an excellent and yet memorable dining experience which is to a new level literal heights. Envisioning a concept that is out of the box, The Grand Getaway is designed in such a way that will take you to a great journey and a full-on in-flight experience that will have them seated not just in an aircraft-like atmosphere but embracing a real-time airport ambience too. Upon arrival at the Grand Ballroom, the foyer comes alive with the hustle and bustle of airline affairs, airport security, flight information board, etc. where guests may enjoy numerous photo opportunities from genuine life-size props and most fascinatingly, our 360° destination simulator.
The experience is made even more exclusive for guests booked for First Class Suite or Family Getaway packages with the inclusions of a chauffeur service for return transfer from their respective residences and pre-boarding access to Go Grand Premium Lounge for a welcome cocktail.
Similar to the authentic boarding experience, our wonderfully hospitable airline crew will be in full character donning professional garbs to greet and assist guests at the check-in counter for verification of boarding passes. Come boarding call, the two-hour journey will take guests aboard Go Grand Airways where a multi-sensory ride to remarkable destinations around the world with gastronomic sensations and mind-blowing displays of sound, light and special effects awaits. Never before seen in any other properties in Malaysia, the travel-dining simulation at Grand Hyatt Kuala Lumpur is first and foremost aimed at giving guests the opportunity to have their imaginations soar to greater heights with the help of our specially tailor-made experiences.
And in here, we had also sample their dishes from 5 countries where we started with Tokyo. In Tokyo, we had a chance to enjoy the delicious and yet scrumptious Japanese Scallop, Walaame, Radish, Sesame, with the Shoyu Dressing. It is indeed an appetizer not to be missed!
After the journey to Tokyo, we will be moving to San Francisco where we can enjoy the creamy and yet delectable California Clam Chowder. They are so delicious with the complete flavours and the dish is just heavenly.
Moving to Moscow, we delighted with their palate cleanser which is the Forest Berry Sorbet which comes simply refreshing. I love the way they are prepared and every mouthful is so refreshing and perfect!
Then, we move to enjoy the taste of Venice. In Venice, we are brought to enjoy the Oven Baked Lamb Rack together with the lemon, herb, sauteed garden greens, truffle mashed potato with thyme jus. The lamb comes simply tender and juicy and every mouthful is divinely good which makes me wanted for more.
We end our journey back to Kuala Lumpur and savour the best pastries from Kuala Lumpur. You can now enjoy the Mochi, Saundae, Ms Pavlova, Tiramisu and Sago Gula Melaka in one goal.
So, it is time to visit Grand Hyatt Kuala Lumpur where it take you back to an imaginative experience for the market to witness and indulge in here first before anywhere else in the country.
OPERATING HOURS
• Mondays to Fridays: 7:00 PM to 9:00 PM
• Saturdays and Sundays / Public Holidays: 7:00 PM to 9:00 PM
DINING (EARLY BIRD OFFER**)
Premium Economy Class at MYR 350 nett per person
(RRP: MYR 450 nett per person)
• 5-course Airliner Menu
• Free flow of signature coolers (non-alcoholic)
*Add on MYR 100 nett to enjoy free flow of house pouring wines
Business Class at MYR 550 nett per person
(RRP: MYR 650 nett per person)
• 5-course Elite Menu
• Free flow of signature coolers (non-alcoholic)
• Exclusive one-hour access to Go Grand Premium Lounge at level 37 for pre-boarding cocktail
*Add on MYR 100 nett to enjoy free flow of house pouring wines
Junior Class at MYR 200 nett per person
(RRP: MYR 250 nett per person)
• 5-course Junior Menu
• Free flow of signature coolers (non-alcoholic)
**Early Bird offer is valid for bookings from December 16, 2020 through December 31, 2020 for dining
redemption between December 22, 2020 to June 30, 2021.
**Offer not applicable on specified blackout dates (December 24, 25 and 31, 2020 and February 14,
2020).
**A surcharge of MYR 200 nett per person applies on top of the selected price on specified blackout
dates (December 24, 25 and 31, 2020 and February 14, 2020).
First Class Suite and Family Getaway packages are available as well—with room stay, breakfast and return chauffeur service included. For more details, menus and reservations, CLICK HERE or contact +60 3 2182 1234 / email [email protected].