As the anticipation of gathering with friends and family, strengthening bonds and celebrating togetherness grows strong with the approaching of the holy month, New World Petaling Jaya Hotel. With their signature dining place – Pasar Baru, you will definitely takes the pleasures of dining, gathering and celebrating to a whole new level with a tasteful take on community dining with its lively market-style set-up at Pasar Baru.
And this year, one definite to indulge the delicious and tempting dishes from their hotel’s Executive Chef – Joshua Er, together with his master chefs have skilfully put together a sumptuous buffet spread which feature over 100 mouth-watering dishes of local and traditional Malaysian delicacies, promising an exceptional dining experience for all.
Start your journey with a selection of freshly imported seafood such as imported yabby, bamboo clams and succulent crabs and prawns. Move along your culinary exploration with traditionally prepared Malay dishes from the main buffet counter, including Pasar Baru’s signature made-to-order beef and chicken satay, freshly grilled seafood, and traditional ‘bubur lambuk’ – just like how mum
does it, among other crowd pleasers. Those looking for lighter and healthier options can toss up their own ulam-ulam (mixed viands) or pick from a variety of ready-made salads on offer.
At the heart of it all, indulge in Pasar Baru’s unique roasted lamb, succulent and crispy to the bite accompanied with home-made sauces for a taste of indulgence. End your feast on a high note, with a variety of delicious confections all beautifully plated at the dessert counter. Choose from sago gula Melaka, blueberry cheese tarts, a selection of home-made Malay kuih, or make your own concoction of sweet treats with our soft-serve ice-cream machine.
To add to the merriment of the occasion, guests can get up close and personal with the chefs at the various live-action stations and watch first-hand as they prepare and serve delightful fare, especially the enticing noodle and lok-lok station that is synonymous with hawker-style setting.
The “Santapan Warisan” buffet is available from 3 May to 31 May 2019, 6.30pm to 10.30pm and is priced at RM128 nett per adult and RM64 nett for children aged 5 to 11 years.
Early Bird Deals are available from 1 April to 30 April 2019.
Find out more or proceed for your reservations by contacting (603) 7682 0000 or firstname.lastname@example.org.