Its time for my yummy Johny Egg Tart again if you are in Pavillion… and is a must for me.. but this time is a bit expnsive.. due to petrol hike .. the egg tart also becoming more expensive.. but this wont resist me from buying it.. haha.. and I bought 10 if it … and nearly kinda finish all of them.. that’s make me grow fatter now.. haiz.. wats so special bout Johny egg tart.. … [Read more...] about Johny Egg Tart again
Archives for July 2008
Kek Seng Assam Laksa
Wen to kek seng again and this time, I taste the Asam Laksa. Hmmm… oichi des.. de laksa is well cooked and I the fish inside de soup is a lot and is big ig one.. very nice.. if I am not mistaken is sardine.. and you can smell the smell of the Laksa from far away .. this means the laksa is real nice.. haha.. em.. like usual laksa, they will put onoions, cut cucumber, some … [Read more...] about Kek Seng Assam Laksa
Thye Hong’s Fried Carrot Cake
Thye Hong’s Fried Carrot Cake in Food Republic , Pavilion KL is quite famous. The fried carrot cake is not bad .. is something unique to try actually. I love it cause I am a fans of carrot as well. The price is RM 6.50. Nice.. jus de service is not really good.. and is really pack in lunch timeThye Hong,Food Republic Apex Excellent,Lot 1.41.00, Level 1, Pavilion Kuala Lumpur … [Read more...] about Thye Hong’s Fried Carrot Cake
Nasi Lemak at Sungai Long- Fan Wah Coffee Shop
Is time to Makan again.. I had my makan at Sungai Long @ Cheras.. Wah.. why strawberry gal went so far.. hehe.. is not fr traveling but need to go KL to settled some problem so I am dere in KL. So, since dere.. mer go try the food dere lo.. hehe.. that day early morning, we had damn heavy lunch.. KL food real big plate.. scare me.. We had them in FAN WAH.. oh ya.. the place is … [Read more...] about Nasi Lemak at Sungai Long- Fan Wah Coffee Shop
Madam Kwan – Curry Laksa
Madam Kwan is always my choice of food.. but this time I din take nasi lemak di .. but took the curry laksa. (RM12.30) The Curry Laksa was thick and all "santan-ny" but it was far from fragrant and aromatic. The sambal belacan was quite flat as well. Em.. I love them as because of the nice smell as the nice taste.. oh gosh.. hw can I say NO. The food dere is real lemak.. … [Read more...] about Madam Kwan – Curry Laksa
Wo Tie @ Kedai Kopi Chuan Hin
This shop is famous for its Wo Tie. I love the Wo Tie as the taste is real different and nice. It is recommend by my friends in Sabah .. In my 3 years life, I took only a few times.. and I never say no haha It is located next to The Cottage, Luyang. Near Traffic light of Luyang. … [Read more...] about Wo Tie @ Kedai Kopi Chuan Hin
Sarawak Kolok Mee
'Kolok Mee's noodle at Borneo Cafe', tasted like Penang Wan Than Mee's noodle. My frens brought me dere and I was told that this is wat the original style of Sarawak Mee. It was an egg noodles, being slightly different and oilier compared to the original noodle in the native land which we heard it was made by hands and not machines like here. 'Kolok Mee's noodle at Borneo … [Read more...] about Sarawak Kolok Mee
Hong Kong Restorant – Fish Head Bihun
In Penang Mc Callister Road HK Restaurant, em.. wat I wanna say bout dere.. went there to have a try some local delicious recommended food by my aunty. Em..i ordered the Fish Head Bihun over there. Em.. the restaurant is air-cond.. but cleanliness ar.. not really clean lo.. maybe because is an old restorant .. that’s why is not that clean kua.. hehe.. Em, the fish head bihun is … [Read more...] about Hong Kong Restorant – Fish Head Bihun
Dodol
Dodol is a taffy-like food delicacy popular in Sri Lanka, Malaysia, Singapore, Indonesia, Philippines especially in the Ilocos Region in Luzon and in the Lanao provinces of Mindanao and in India especially in the Region of Goa. It is made with coconut milk, jaggery, rice flour, and sometimes cashews, and is sticky, thick and sweet. It is mostly served during festivals such as … [Read more...] about Dodol
Murukku
Murukku known as Chakli in Marathi and Chakri in Gujarati, is a savoury snack popular in India, Sri Lanka, Fiji, and elsewhere among ethnic Indian populations. Murukku is believed to have originated in Tamil Nadu, with the town of Manapparai best known for it.Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chili, asafoetida, … [Read more...] about Murukku