I assure you cant find this else where except for the seafood paradise, Sandakan. If you wanna try, come and pay this store a visit. I assure you too wont regret with the bak kut teh you have in that place, considering the food, the innovative taste, the seafood and its freshness and not to forget, the reasonable price.I happened to be in this place during my last visit to the … [Read more...] about Sandakan Sea Food Bak Kut Teh
Archives for March 2008
Boaz’- Halal Pau and dim sum in Queensbay Mall
Have you ever wanna try something new? New deliciouce food of Chinese dim-sum.. As we know..most of chinese dim - sum made from pork.. and pork really high colesterol... try something new.. i had tried something yummy - chicken dim sum from Baoz' Have u ever heard of Baoz? yesss.. It’ s a well known halal pau!! Last weekend I tried it at Low Yat.. It was so delicious as Bee … [Read more...] about Boaz’- Halal Pau and dim sum in Queensbay Mall
John King Durian Tart (香港蛋挞王)
I have never tought that there are so many types of yummy nice tarts.. that day, i had my appointment with my frens at Pavillion.. Since i am not really know the way .. so ended up early to Pavillion and found out some delicious stuff in the food court.. Thats the John King " durian tart". A fans of durian.. will never regret to get a taste of durian egg tart for sure.. i … [Read more...] about John King Durian Tart (香港蛋挞王)
Queensbay Dragon-I
Recently, they open a branch in Queensbay Mall, Penang ( Queensbay third floor) and I decide to give them a second chance. Surprisingly, the wait staffs here in Penang are extremely attentive, fast and accomodating. They receive a thumb up. The place is crowded but the service was fast. I was there early so I did not have to wait. I love the cosy corner with these low sofas … [Read more...] about Queensbay Dragon-I
Muar Chee
There are some Chinese snacks which the other races should copy. Because they are so tasty and easy to make. For e.g. the muar chee.Muar Chee is made from glutinuous rice paste, steamed. And then, it is cut into small cubes and mixed with grounded, roasted peanuts and sugar. One can choose whether to add some fried onions on top too. Muar chee stalls are found outside the … [Read more...] about Muar Chee
Rojak
Rojak means "wild mix" in Malay, and is often used to refer to Singapore's diverse racial mix. Rojak is a punchy and piquant local salad of fresh fruit and vegetables such as sweet turnips, pineapples, cucumber, bean sprouts and unripe mango. These are cut into bite-sized portions and tossed in a bowl with dried soya bean cakes (called 'taupok' by the locals) and fried dough … [Read more...] about Rojak
IceIce Baby Foundae
IceIce Baby (Autocity) version which is served with fresh fruits, bread and cake. A pot of melted cheese and a plate of accompaniments cost RM26.50++ which is enough for two persons. We had a great time taking shots and also enjoying our ’snacks’ dipping into the cheese and our fruits dipping into the chocolate. Overall, try for first time, not for second time. Whoever never … [Read more...] about IceIce Baby Foundae
Wong Kok Pasteries
An Egg Tart is a typical fare of Hong Kong cha chaan teng. Hong Kong-style egg tarts have two main varieties, divided according to the type of the outermost layer or crust: Butter Flavoured Shortcrust Pastry & Puff Pastry. The Puff Pastry type has an extremely crisp texture and is regarded as the most traditional and correct form of of egg tart by food critics. Today's egg … [Read more...] about Wong Kok Pasteries
Golden BBQ Steamboat Restaurant
Golden BBQ Steamboat Restaurant located along Nagore Street is a buffet style steamboat restaurant. Besides steamboat, you can also fry or barbecue food on the round pan beside the pot. Most restaurants that offer this style of steamboat are usually eat all you can for a fixed priceIt is very easy to find this place. Just look for the largest restaurant in that area, which … [Read more...] about Golden BBQ Steamboat Restaurant
Satay
Satay (spelled as sate in both Indonesian and Malay and the Netherlands) is a dish consisting of chunks or slices of dice-sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers. These are grilled over a wood or charcoal fire, then served with various spicy seasonings (depends on satay recipe variants).Satay may have originated in Java or Sumatra, … [Read more...] about Satay