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Home / Archives for March 16, 2008 / Page 3

Archives for March 16, 2008

Ipoh salted chicken

March 16, 2008 by StrawberrY Gal

If you are visiting Ipoh town, don’t miss this delicious salted chicken from Restoran Aun Kheng Lim! Despite the self proclaimed restaurant status, this place does not cater for dine in, so you can only takeaway a box of salted chicken and be on your wayWith so many delicious food to choose from in Ipoh, most of the time I will be stuffed full come departure. Fortunately, I can … [Read more...] about Ipoh salted chicken

RED BOX Asam Laksa

March 16, 2008 by StrawberrY Gal

Red Box.. a place i always will step in fr Karaoke.. last week went wif frens to Red Box.. Monday.. my off day.. so i went day.. fr karaoke.. sang many many song.. but fail to sing some as well... 不会分离, I miss you, Heart,... and many many many more..i love all de sad songs dono why.. but maybe i am still sad .. so all sad song still suits me..wat i eat?? I love makan.. but this … [Read more...] about RED BOX Asam Laksa

Teluk Intan Chee Cheong Fun

March 16, 2008 by StrawberrY Gal

Since on holiday, been traveling all this while and ended up in Teluk Intan.Chee cheong fun is quite a staple diet to me. I have never realized that there are different chee cheong funs out there that taste so different from those I always had.The two most popular types or variation of chee cheong fun sold in my hometown are these two:-Chee cheong fun with “liao” with fillings … [Read more...] about Teluk Intan Chee Cheong Fun

Toblerone Chocolate

March 16, 2008 by StrawberrY Gal

Being a choolate lover.. though i am sick i cant resist this yummy chocolate.. is Toblerone.. and i love the chocloare raste.. is nice.. and not very expensive as well compared to Ferero.. but Forerro is still my choice.. but i take this .. is ok.. white choc, pure black choc and mix as well white and black.. nice.. cant resist as well.. :)This party pack will be costing about … [Read more...] about Toblerone Chocolate

Kheng Pin Café – Penang

March 16, 2008 by StrawberrY Gal

I would like to introduce from this cafe is the Chicken Rice. I really like the chicken rice over here and I'm still missing it while writing this post. Damn, let me quickly finish writing this and after that I will head over there to eat the chicken rice. Unlike other chicken rice stalls, this stall serves only steamed Chicken (Pak Cham Kai), there is no Siew Kai (Roasted … [Read more...] about Kheng Pin Café – Penang

Häagen-Dazs Fondue

March 16, 2008 by StrawberrY Gal

There are many things in life one should try before they die, and Häagen-Dazs Fondue is certainly one of them!I never resist for any time.. even I complaining i am now getting fat... see my blog u know.. eating and eatingAvailable in most Häagen-Dazs Cafés, Häagen-Dazs Fondue consists of small scoops of ice-cream, fruits (apple, banana, strawberry - may differ in other … [Read more...] about Häagen-Dazs Fondue

Ipoh Hong Kee Egg Tarts

March 16, 2008 by StrawberrY Gal

I went to Ipoh... early one morning and drove all the way to get the Cockman egg tarts. The first thing I saw was there are so so many people dere waiting.. i was like oh gosh.. iTs a long q. A steady stream of customers, haphazardly parked their vehicles by the roadside, hop down and queue up for the pastries.I bought myself half a dozen egg tarts and another half dozen for my … [Read more...] about Ipoh Hong Kee Egg Tarts

Popiah @ Restoran Air Kacang Taiping, Jalan Panggung Wayang, Taiping, Perak

March 16, 2008 by StrawberrY Gal

This popiah is delicious (RM1.20/roll). I seldom eat Popiah in Penang, but here, Igobbled this up in just a few minutes. What makes this popiah extra special is the delicious bits of tofu and lard rolled up inside. As its name suggests, this kopitiam is also famous for its home brewed soya drink. … [Read more...] about Popiah @ Restoran Air Kacang Taiping, Jalan Panggung Wayang, Taiping, Perak

Old Uncle tau Fu Fa At Menglembu, Perak

March 16, 2008 by StrawberrY Gal

Dau foo fa or dou hwa in mandarin or dau hway in hokkien all refers to beancurd dessert doused with ginger syrup. Among the few variation you find are salty or spicy dou hwa from Szechuan China, or Malaysian's gula melaka syrup (palm sugar), or Taiwan's mix with soya drink.Beancurd originated from China and dou hwa are consumed all year round, summer with ice and winter warm … [Read more...] about Old Uncle tau Fu Fa At Menglembu, Perak

Sar poh Mee and Vermicelli

March 16, 2008 by StrawberrY Gal

Sar Poh Mee.. is another food that i had tried.. i went to Ayer itam was thinking to have a try of curry mee.. but i was late so .. at the end there is no longer curry mee.. so i had to get something else.. went to get something different.. ordered the sah poh mee while my parent ordered the vermicelli. The term rice vermicelli is often used to describe the thin rice noodles … [Read more...] about Sar poh Mee and Vermicelli

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