Penang tau sar peah is legendary and spoken of in the same breath as Kuala Kangsar's pau (dumpling) and Kampar's chicken biscuits. Indeed, conversations about Penang food inevitably turns to the celebrated Penang tau sar peah.For Penangites who workoutside the state (and even those who live overseas) and return for periodic sojourns to their beloved hometown, the tau sar peah … [Read more...] about PENANG TAU SAH PNEAH
Archives for March 16, 2008
PRAWN MEE AT SWEE KANG KOPITIAM
Nothing beats on a lazy Sunday morning than to stroll along the popular streets of Penang and to try out Penang famous dish - "Hokkien mee". Arguably Penang most favored dish, Hokkien mee or "Prawn noodles" has long been one of the favorites' among the locals. There are two version of Hokkien mee in Penang - One is the soup base and the others are the dry type. Ask any … [Read more...] about PRAWN MEE AT SWEE KANG KOPITIAM
PENANG NYONYA CURRY MEE, AIR ITAM
Penang curry noodles is serve with cube of pig's blood jelly, squid, cockles, prawns, bean sprouts, toufu puff and of course the delicious curry gravy. Some places have additional toppings such as curry chicken. And with a handful of fresh mint leaves on top, it makes the perfect blend of Penang very own curry mee. Believe me; curry noodle is best eaten when it's hot and … [Read more...] about PENANG NYONYA CURRY MEE, AIR ITAM
PULAU TIKUS MARKET CHEE CHEONG FAN
A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, pork, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving. A very similar dish is the Vietnamese bánh … [Read more...] about PULAU TIKUS MARKET CHEE CHEONG FAN
POPIAH, CATHAY KOPITIAM PULAU TIKUS
Popiah ( 薄饼; 薄皮卷) is a Hokkien/Chaozhou-style fresh spring roll common in Singapore and Malaysia. Popiah is often eaten in Fujian (China) and its neighboring Chaozhou on the Qingming Festival. I had this is nice... in where?? in Bee Hooi at night is very nice as well the one in Cathay in Pulau Tikus. A popiah "skin" is a thin pancake made from wheat flour which is covered with … [Read more...] about POPIAH, CATHAY KOPITIAM PULAU TIKUS