OYSTER KING, 1 UTAMA
Oyster King is one of the shop which is always packed when you are in The Gardens, Mid Valley. Recently, the shop had open a franchise in 1 Utama and I had made a chance to go there and have a try. It is alike hawker stalls where it is served as "oh chien" (oyster omelette) but is HIGH class style.
- Oyster Noodles-
- The Superior Lala Soup-
We make an order of Oyster Noodles which is being served in set where they comes with the Superior Lala Soup and a drink. The oyster noodles is not as good as I had try due to the flavor of yellow noodles can be tasted. The Lala Soup is kinda tasty where it is served with tong fun together with the soup.
Taste: 3/5
Price: RM 12.00
COMIDA, SOLARIS DUTAMAS ( INVITED REVIEW)
Comida's tagline is admirably brash: "The Way We Like It." It s situated at Solaris Dutamas, the place is still fairly new but rest assured, Comida is pretty easy to find. Comida is one of the outlet which is located at the same row with Joseph@ Kitchen.
The restaurant is well decorated and the environment iis simply cozy and the place it is a place for relaxation though. The restaurant is famous for its pizza and also its liquor. The outlet also boasts a good wines selection as well as starters, salads and appetizers.
We started of with the Prawn and Aubergine Tapas which is simply special. This is where the prawns and aubergine are being sauteed with garlic and added together with their special Chilli Paste. It is served together with their Homemade Baguette. It is well made with a slight spiciness and a nice match for a starter.
Price: RM16.00
Mushroom Tapas is where the 3 choices are being mixed together which is the Shitake, Button and Oyster Mushroom. Then it is being sauteed with garlic in a thick butter sauce served with Comida’s Homemade Baguette.
Price: RM 11.00
WANDX PATISSERIE, 1 UTAMA
Wandx Patisserie is a unique place where you can find unique tarts.I spotted this shop located at 1 Utama Shopping Mall and they offers more than 20 variety of tarts, ranging from sweet to savory. After I saw the beautiful color of the tar, I could not resist buying 3 chocies of tarts back home to try.
Pineapple and Ham tarts are having the savory flavor with a slight salty flavor in it. This is perhaps is due to the ham which had made the tart slightly salty.
MOCHI SWEETS, PAVILION
- The Japanese Feel stall-
Mochi Sweet is getting popular and everyone would like to grab a try on the delights. I am here to grab a try of it since I am in Pavilion. Mochi is a Japanese rice cake made of glutinous flour pounded into paste and moulded into shape. Mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time and has now evolved into a prominent snack and dessert in Hawaii, South Korea, Taiwan, Cambodia, and Thailand eaten all year round.
SANTOUKA: HOKKAIDO RAMEN, TOKYO STREET PAVILION
Tokyo Street is one of the hottest topic which is been talking ever since it is opened. Tokyo Street in Pavillion is famous in KL now with 32 new outlets of Japanese themed products, restaurants and more. This time during my weekend, we headed to try one of the restaurants by the name of Hokkaido Santouka Ramen, the famous ramen chain hailed from Hokkaido.
We had made an order of Sake & Ikura Gohan. The dish is well made with the grilled salmon and the salmon roe. It is served ontop of the rice.
Taste: 5/5
Price: RM 14.00
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What People Said
- StrawberrY Gal on OUTBACK STEAKHOUSE, BB PARK (INVITED REVIEW)you can try them is also kinda big portion :).
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- StrawberrY Gal on OUTBACK STEAKHOUSE, BB PARK (INVITED REVIEW)The food is good. You can go there to have a try.
- nikel on OUTBACK STEAKHOUSE, BB PARK (INVITED REVIEW)wow
- Cheryl Chan on GARDEN CAFÉ, JUSCO MID VALLEYTried both laksa and rendang chicken! Me and my bf went there countless times, and
- nikel on GARDEN CAFÉ, JUSCO MID VALLEYhehehe..rendang!!!
- Mikan Japanese Cuisine & Bistro @ Maju Junction Mall, Kuala Lumpur - FOOD Malaysia on OMAKASE MEAL IN MIKAN JAPANESE CUISINE & BISTRO, MAJU JUNCTION MALL ( INVITED REVIEW)[...] www.malaysianfoodie.com [...]
- Pamela on 1997 RESTAURANT, PAYA TERUBONGpedas too d asam laksa