Boaz’- Halal Pau and dim sum in Queensbay Mall
The texture of the pau is so soft makes you wanna eat more of the scrumptiously pau.. To those of you who is a big fan of pau should give it a shot. It’s worth for your moolah spending. trust me.. Go go and try the yummylicious pau..John King Durian Tart (香港蛋挞王)
Queensbay Dragon-I
Recently, they open a branch in Queensbay Mall, Penang ( Queensbay third floor) and I decide to give them a second chance. Surprisingly, the wait staffs here in Penang are extremely attentive, fast and accomodating. They receive a thumb up. The place is crowded but the service was fast. I was there early so I did not have to wait. 
I love the cosy corner with these low sofas and lots of cushions. Since it is very new, the cushions are all cushy and great for hugging. But I wonder what condition they will be like in a few month? Hmmm..so, go to Dragon-i faster and enjoy it now. A trip to Dragon-i is incomplete without a bowl of la mein or hand pulled noodles. I like it plain. A bowl costs RM8 and I can taste the flavours of Chinese ham in it. In case you have not seen a Chinese ham, it is this huge, dried and preserved whole pork’s leg. The pork leg is VERY HUGE and sold for several hundreds RM. A little bit like prosciutto. It is very nice when make into stock but unfortunately, they don’t sell the Chinese ham in small portions. The only choice I get is the canned ones which go for about RM20+ from specialised shops. The size of the tin is like the luncheon meat. Very expensive but it is worth it if you know how to make delicious stock.
Muar Chee
Muar Chee is made from glutinuous rice paste, steamed. And then, it is cut into small cubes and mixed with grounded, roasted peanuts and sugar. One can choose whether to add some fried onions on top too. Muar chee stalls are found outside the bigger schools, along Gurney Drive and few other markets. One of them is outside the St. Xavier primary school. It cost RM1 for a small packet. Its also very hardly found now in Penang. Now, it is really hard to find. From what i like is in Gurney Drive as well as behind One Stop Midlands.
Rojak
Rojak means "wild mix" in Malay, and is often used to refer to Singapore's diverse racial mix. Rojak is a punchy and piquant local salad of fresh fruit and vegetables such as sweet turnips, pineapples, cucumber, bean sprouts and unripe mango. These are cut into bite-sized portions and tossed in a bowl with dried soya bean cakes (called 'taupok' by the locals) and fried dough fritters (also known as 'youtiao'). With deft hand movements, all of this is mixed into a unique dressing of fermented prawn paste, fresh ground chilli, sugar, lime juice and roasted peanuts.
The devil is in the details - the best Rojak stalls include tiny slivers of fresh calamansi rind and wild ginger bud to create an even more aromatic and tasty salad.
There are many places selling Rojak in Penang. You can find the rojak store along Gurney Drive as well as in New World Park.
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