RESTAURANT SENG HUAT BAK KUT TEH, KLANG
Seng Huat Bak Kut Teh is well known as one of the restaurant which offers the best among the best Bak Kut Teh in Klang. It is located quite near to the Klang KTM. So if you can find Klang’s KTM station, it is located around the shop lots there. The restaurant is also said to have 31 years of history in BKT business and it is real long.
There are many variety of “cuts” of pork that you can choose from: fatty, lean, half-fat / half-lean, ribs, leg, spare parts (meaning intestines, stomach etc). I asked for a half-fat / half-lean portion today together with Yau Char Kuey (flour fritters) and Rice.
KIM HOE RESTAURANT, PULAU KETAM
The first place most visitors head is to one of its seafood restaurants. We chose Restaurant Kim Hoe, about a ten-minute walk from the jetty, because it was packed with people and we can see many people are waiting to get their seats to eat. A glowing newspaper review was being hanged in the restaurant and it looks like the restaurant promise a great delighting food,
Saitoo Fish Ball Soup - The saitoo fish ball here is one of the famous dine here. The saitoo fish ball is bouncy and the taste is simply magnificent delighting. The fish ball soup is simply my favorite.
Taste: 5/5
Price: RM 10.00
Deep Fried Squids- A fresh squid is being deep fried till golden brown and served hot
Taste: 3/5
Price: RM 25.00
Steamed Kapar- Seashells ( Kapar) is being steamed with sliced ginger. The soup is simply sweet and the seashells is fresh.
Taste: 4/5
Price: RM 25.00
Klang Bak Kut The @ Restaurant Chee Guan, Klang
Went for Bak Kut Teh (BKT) at where.. the famous town for this BKT which is Klang. Klang is well known for this simply delicious pork herbal soup. The BKT here is already famous and this time, we called the locals in Klang for help on taking us to the nice BKT. Darren, a local in Klang took us for this BKT from Restaurant Chee Guan.
The Restaurant is a quite old restaurant which served BKT. Firstly the waitress will bring a box with a varieties of Chinese tea for us to choose. After choosing the chinese tea, we then we are asked on parts of the pig we prefer. Some of it is like the intestine, the belly, the pig tail and many other more.
After choosing them, the cook will then prepared them in a big clay pot bowl to serve us.
We also ordered the a plate of vege as well as a add on. The taste of bak kut teh was great. The soup is good as it is not too much herbs on it. As for ingredients wise, the ingredients is fresh as well and the taste is nice and yummy.
Overall i can say this bak kut teh is my favorite and a delighting one with a cheap price.
Taste: 4/5
Price: RM 56.00 for all.
Address:
Restaurant Chee Guan,
Jalan Chan Ah Choo,
Pandamaran, Klang
Chendol Klang @ Jalan Nanas, Klang, Selangor
This shop had been open for ages in Klang and is recommended by my coursemate cum best fren WC to his hometown for this nice Malay Indian Chendol which claims to be one of the oishi chendol in town.
It is located in 78, Jalan Nanas, Klang itself and I am not too sure how to go about that area as WC is driving us there. Thanks fren.
The Chendol was different from Penang and they have many choices which u can ordered normal, campur ( mix) and more.. but WC ordered us the famous one which is campur. For me the taste is a bit too sweet and they put brown sugar as well as santan to prepare which makes is so sweet. Besides that, there are the normal green chendol, some types of jellies the black one and the ruby red one, and some jagung inside as well.
Taste: 3/5
Seng Huat klang bak kut teh @ Klang
Add: 9 Jalan Besar, Klang
Tel: +6012 309 8303
Opening hours: Opened everyday 07:00am - 01:00pm, and 05:00pm - 11.00pm.
- The Klang-
This is another one of Klang's legendary Bak Kut Teh joints! 29 years of history lies in this little corner shoplot. I had them wif Carol and WC .. and i had to wake up as early as 6.30 am.. and travel fr 1 hour from KL Central just to grab the taste of the bak kut teh... OMG.. thats my history of all.. oh ya.. the location is under a bridge so is also known as “Under the bridge Bak Kut Teh”.
- The Bak Kut Teh-
Overall I think Seng Huat’s Bak Kut Teh was a very good try. There’s one thing WC told me which there is another one more nice which claims to be one of the brothers opening.. but it will be sold out by 9 am.. Gosh.. and the morning and night seller is not the same.. as the rice is cooked with garlic for the morning seller and at night is not... hmmm..... maybe i should go at nite to taste fr it
.. oh ya.. i manage to take de picture of the kitchen of bak kut teh... can i say that? hehhe
Taste: 5/5
Price : RM 34
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