Malaysian Foodie which intro you from cheap hawker food to fine dining in Malaysia

Restorant Yew Kee, Tanjung Tualang

Tanjung Tualang which is just 40 minutes drive from Ipoh is one of the famous place for its freshwater seafood at dirt-cheap prices! There are loads of seafood restaurants there but make sure you choose one which is air-conditioned as you don't want to sweat (and swear) a river as you indulge yourself in good seafood.

The one which is recommended by the locals there is the air- conditional restaurant and it is one of the best in the town. Jerry’s aunty who is the locals there brought us to this shop and according to her, we need to get a booking earlier in order to have our meals. The restaurant can only accommodate about 10 tables and there I know why we need to make our booking earlier. According to her, food here is nice and price wise is cheaper.

We started our meal with the refreshing coconut water which is a toast from the heaven. The delighting coconut water and the good smells of the coconut making me to have another one of it.

The meal had started with the kam heung prawn. The prawn we ordered are those middle size prawns which looks so big to me. Cant imagine if it a large one what will it look like. The big head prawn which are fresh prawns are being cooked with kam heung making the meals a perfect combination. A not too spicy delighting meal together with the Indian leaves makes the overall taste even perfect. Be careful of the tiny chilies!! Once you make a munch with your prawns and the tiny chilies, it will burst your hair up straight. The kam heung taste is making the prawns even a perfect match.