Malaysian Foodie which intro you from cheap hawker food to fine dining in Malaysia

15May/110

CHARLIE BROWN CAFÉ, STRAITS QUAY

946 CHARLIE BROWN CAFÉ, STRAITS QUAY

The first and only Charlie Brown Cafe in Malaysia finally opened its doors on the 9th of April, 2011 in Straits Quay, Penang. The restaurant is indeed a HIT in Penang where everyone talking about it. During my 3 days trip to Penang, this destination is a MUST for me. This restaurant had its branches in many places round the world like in Korea, Hong Kong, China and Singapore.

943 CHARLIE BROWN CAFÉ, STRAITS QUAY

6May/111

BLUE REEF, STRAITS QUAY

660 BLUE REEF, STRAITS QUAY
Straits Quay is another famous place for food and what I find here is again my favorite outlet Blue Reef. The shop is famous for Fish and Chips. The shop is having a simple and neat decoration with indoor and outdoor seating’s too. It is always pack during lunch and dinner so book your place earlier.

684 BLUE REEF, STRAITS QUAY

Traditional fish and Chips is what we ordered and this is one of the signature dish in the shop. We choose Garupa fish where it is served with vinegar and salt for traditional. It can be cooked either beer butter or bread crumbs.
Taste: 5/5
Price: RM 26.00

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