BATU LANCHANG HAWKER CENTRE, BATU LANCHANG
The Batu Lanchang Hawker Centre is well known among the locals. Here come many famous foods like the pasembur, the nyonya kuih and more. The food court can be said as a wonder of food and it is opened daily. You may find stalls opened from 12 am onwards till late afternoon. The closing days for each store are differing. As so, you may find much food here.
Chinese Pasembur and it is one of the famous one in Penang. It is located next to Shariff Nasi Kandar) as the ingredients gels very well together. The freshly sliced vegetables soaked in the sweet spicy sauce; the very light, crispy crackers giving the pasembur some crunch; the random taufoo pieces that complement the rest of the ingredients had made it so nice and delighting. A best combination when you add some jelly fish on it.
Taste: 5/5
Price: RM 3.00
Pasembur at Batu Lanchang Market
Ho Chak had reviewed this stall before and this time I went with dear to get a try of Pasembur here. The Pasembur here is simply nice. Having a fresh vegetables like cucumber and mengkuang, they also have a add on choices for customer with the nice jelly fish.
It is actually another word of Rojak for Malays except the ingredients maybe slightly different. It comes with cucumber, taufu, taukua, heh chi ( which is fried prawn crackers) and jelly fish. You can choose for spicy one or non – spicy one as well
Prices is around RM 3 – RM 5 depending what are the add on you like to add the size of it.
Taste:5/5
Price: Various ( RM 3 – RM5)
Location
Inside the Batu Lanchang Market, Penang
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Chicken Rice, Restorant Peng Yang @ jelutong
- The Chicken Rice Stall-
This restorant, I wasn’t too sure on how to go, is just my dad and mum says is nice and my dad took me there since bugging for chicken rice for nearly a week. The place is kinda hard to find.. but if any one knows de way please help. The chicken rice isquite nice because of the chilly… but the rice I don think so.. I love the chicken and the chilly only .. as for the rice.. I don really like.. maybe is too oily .. Overall mum and dad claims is nice.. but for me I say is SO- SO only ..
Price: RM 24
Taste: 2/5
- the chicken rice for 3-
Sarawak Kolok Mee
'Kolok Mee's noodle at Borneo Cafe', tasted like Penang Wan Than Mee's noodle. My frens brought me dere and I was told that this is wat the original style of Sarawak Mee. It was an egg noodles, being slightly different and oilier compared to the original noodle in the native land which we heard it was made by hands and not machines like here. 'Kolok Mee's noodle at Borneo Cafe', tasted like Penang Wan Than Mee's noodle. It was an egg noodles, being slightly different and oilier compared to the original noodle in the native land which we heard it was made by hands and not machines like here. Overall the taste is not bad.. yummy as well…hehe
Batu Lancang Jellyfish pasembur..
Makan Makan maKan again.. I saw de review from Ho chiak in TV8.. and they recomend me this pasembur..at Batu Lancang Food Court near the market. yummy.. is different from others cause many no jelly fish... hehe.. very yummy
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