Malaysian Foodie which intro you from cheap hawker food to fine dining in Malaysia

12Sep/101

KEDAI KOPI GENTING, ISLAND GLADES

79 KEDAI KOPI GENTING, ISLAND GLADES

Genting Coffeshop in Island Glades is one of the famous places where you may find hawker delights. The coffeeshop is opened during day time which covers the morning session till late afternoon. One of the famous delights there is the Asam Laksa. The coffeshop is at the corner and just beside it is another coffeeshop named Mandarin Coffeeshop.

80 KEDAI KOPI GENTING, ISLAND GLADES

Asam Laksa- The asam laksa is originated from the famous stall at Ayer Itam. From my view point, I still believe the laksa here looks more presentable and more delicious and cleaner.
The taste is simply nice as well with the fishes on top of it.
Taste: 5/5
Price: RM 3.20

30Jun/090

Breakfast in Genting Coffeeshop @ Greenlane, Penang

Genting coffee shop which is situated at Greenlane is famous among locals. The coffeshop here opened from morning till late afternoon about 4 pm till 5 pm. What is nice here. The food i love the most is the asam laksa but unfortunately the stall has not open yet as i am too early. So what i had this time?

This time, we ordered 3 different foods which is the fried tang hoon, curry mee and chee cheong fan. The local food here is not bad.

 Breakfast in Genting Coffeeshop @ Greenlane, Penang

The curry me here is served as usual curry mee which comes wit taugeh, shrimps , prawns as well as tau kua. The curry mee here comparable is still acceptable as the curry mee style is Penang Curry Mee but i still love the Nyonya style curry mee. The curry mee chilly is not much spicy which does not allowed dear to taste the umph and he went to request more.

 Breakfast in Genting Coffeeshop @ Greenlane, Penang

As for the fried tang hoon, the taste is simply delicious, as the tang hoon is well fried and tis quite nice. Just i think it is not fry enough ... Overall the taste is still ok

 Breakfast in Genting Coffeeshop @ Greenlane, Penang

As for the chee cheung fan, the taste is simply normal .. but i don prefer it as the prawn paste which is used is too salty and i simply don really love it

taste:
Curry Mee: 3/5
Fried Tang Hoon: 3/5
Chee cheung Fan: 2/5


Posted By : StrawberrY Gal
Homepage : malaysianfoodie
14May/090

Breakfast @ man wah, Greenlane, Penang

A usual breakfast place for my family besides Yee Hong. The breakfast here is kinda a lot of choices and you can get mostly a lot of nice food here.. Today, we decide to go for .. more food.. haha..

 Breakfast @ man wah, Greenlane, Penang
 Breakfast @ man wah, Greenlane, Penang

Roti canai

Dad ordered the Roti canai which we haven ate them for ages already. The Roti canai was kinda nice.. and dad says that the gravy is nice just a bit of salty.. and the most the owner is not that stingy on the gravy that should turn out nice. haha… and dad comments is just one .. salty .. and he says is not bad la

 Breakfast @ man wah, Greenlane, Penang

As for me I ordered the Padang Pasembur . The Pasembur is real oishi and with an additional of 50 cents I can add jelly fish on it already..hehe… and the taste is nice.. love it so much

 Breakfast @ man wah, Greenlane, Penang

Mum ordered the Wan Tan Mee which mum says is very nice and the waiting time is long and the business of this stall is really good. Wat can I say else.. The wan tan mee is really nice.. and if u can see de long queue then it should say oishi liao le ma.. haha

Taste:
Roti Canai- 3/5
Pasembur: 4/5
Wan Tan Mee : 5/5


Posted By : StrawberrY Gal
Homepage : malaysianfoodie
16Dec/082

Pasembur @ Greenlane Man Wah, Penang

 Pasembur @ Greenlane Man Wah, Penang

I have not really know there is a Pasembur stal @ Man Wah till recently saw a lady opposite table ordered them. Emmm.. the pasembur of this stall seems like copying the style I had in Batu Lanchang where they put the jellyfish on top of it which make it taste oishi.. hahaha.. and really love them very much..

 Pasembur @ Greenlane Man Wah, Penang

The sauce is not that spicy as well.. only ngam ngam … and nice. Overall I can rate them as 4/5 and oishi.. and other ingredients is kinda the same not much different.

Taste: 4/5

15Dec/080

Curry mee & dim sum @ Man Wah, Greenlane, Penang

Early morning , had been called to wake up by mum and dad to have breakfast and ended up we eat in Man Wah… the usual place mum and dad love to go. For me is jus simply the same and the taste is nice as well.. jus always go dere and makan will seems to be kinda bored for me.

 Curry mee & dim sum @ Man Wah, Greenlane, Penang

Mum and Dad wake up early is due to wannna eat the famous curry mee from there. The stall is selling nice curry mee and will finish about 10 am – 10.30 am daily ..so if you wanna taste them.. u need to wake up early to go there and have them. The curry mee soup is nice and the chilly paste is nice which make it more delighting. Most of all, the service is good and fast .. it comes with few prawns, pig blood as well as cuttlefish. For this you can choose for the mee or bihun or either mix… depending on your favorites. I manage to snap the pictures of stack up bowls before the uncle clear up the bowls. Cant imagine- how many bowls he had make today… as I heard this bowls had been wash twice de… is real real good business.. haha..

 Curry mee & dim sum @ Man Wah, Greenlane, Penang
 Curry mee & dim sum @ Man Wah, Greenlane, Penang

For me, I cant take so much in the morning ended up taking dim sums and the taste is not really good.. as well as expensive. Not much comments … jus a basic dim sum and taste is not that nice and expensive

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