PAPPA RICH, E-GATES
Pappa Rich is not a wonders anymore for locals. The high-class dining experience and a chatting place for many people is another choice aside the Ipoh Old Town Coffee. The restaurant is mainly serving the local Malaysian delights. The restaurant is simply cozy and it serves from snacks, main dishes to choices of Malaysian drinks.

Char Koay Teow : The Penang famous cuisine fried together with prawns, bean sprouts, and crocaoals.
Taste: 3/5
Price: RM 8.50
KEDAI KOPI GENTING, ISLAND GLADES
Genting Coffeshop in Island Glades is one of the famous places where you may find hawker delights. The coffeeshop is opened during day time which covers the morning session till late afternoon. One of the famous delights there is the Asam Laksa. The coffeshop is at the corner and just beside it is another coffeeshop named Mandarin Coffeeshop.
Asam Laksa- The asam laksa is originated from the famous stall at Ayer Itam. From my view point, I still believe the laksa here looks more presentable and more delicious and cleaner.
The taste is simply nice as well with the fishes on top of it.
Taste: 5/5
Price: RM 3.20
Breakfast in Genting Coffeeshop @ Greenlane, Penang
Genting coffee shop which is situated at Greenlane is famous among locals. The coffeshop here opened from morning till late afternoon about 4 pm till 5 pm. What is nice here. The food i love the most is the asam laksa but unfortunately the stall has not open yet as i am too early. So what i had this time?
This time, we ordered 3 different foods which is the fried tang hoon, curry mee and chee cheong fan. The local food here is not bad.
The curry me here is served as usual curry mee which comes wit taugeh, shrimps , prawns as well as tau kua. The curry mee here comparable is still acceptable as the curry mee style is Penang Curry Mee but i still love the Nyonya style curry mee. The curry mee chilly is not much spicy which does not allowed dear to taste the umph and he went to request more.
As for the fried tang hoon, the taste is simply delicious, as the tang hoon is well fried and tis quite nice. Just i think it is not fry enough ... Overall the taste is still ok
As for the chee cheung fan, the taste is simply normal .. but i don prefer it as the prawn paste which is used is too salty and i simply don really love it
taste:
Curry Mee: 3/5
Fried Tang Hoon: 3/5
Chee cheung Fan: 2/5
Breakfast @ man wah, Greenlane, Penang
A usual breakfast place for my family besides Yee Hong. The breakfast here is kinda a lot of choices and you can get mostly a lot of nice food here.. Today, we decide to go for .. more food.. haha..
Roti canai
Dad ordered the Roti canai which we haven ate them for ages already. The Roti canai was kinda nice.. and dad says that the gravy is nice just a bit of salty.. and the most the owner is not that stingy on the gravy that should turn out nice. haha… and dad comments is just one .. salty .. and he says is not bad la
As for me I ordered the Padang Pasembur . The Pasembur is real oishi and with an additional of 50 cents I can add jelly fish on it already..hehe… and the taste is nice.. love it so much
Mum ordered the Wan Tan Mee which mum says is very nice and the waiting time is long and the business of this stall is really good. Wat can I say else.. The wan tan mee is really nice.. and if u can see de long queue then it should say oishi liao le ma.. haha
Taste:
Roti Canai- 3/5
Pasembur: 4/5
Wan Tan Mee : 5/5
Pasembur @ Greenlane Man Wah, Penang
I have not really know there is a Pasembur stal @ Man Wah till recently saw a lady opposite table ordered them. Emmm.. the pasembur of this stall seems like copying the style I had in Batu Lanchang where they put the jellyfish on top of it which make it taste oishi.. hahaha.. and really love them very much..
The sauce is not that spicy as well.. only ngam ngam … and nice. Overall I can rate them as 4/5 and oishi.. and other ingredients is kinda the same not much different.
Taste: 4/5

